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  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Total Time: Approximately 1 hour
  • Yield: 24 cookies
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Levain Bakery-inspired chocolate chip cookies are thick, chewy, and packed with semi-sweet chocolate chips and optional walnuts. A decadent treat that’s easy to make and perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup cold unsalted butter, cubed
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 410Β°F (210Β°C). Line your baking sheets with parchment paper.
  2. Cream Butter and Sugars:
    In a large bowl, cream together 1 cup cold cubed unsalted butter, 1 cup granulated sugar, and 1 cup light brown sugar until well combined.
  3. Add Eggs and Vanilla:
    Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
  4. Mix Dry Ingredients:
    In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in Chocolate Chips and Walnuts:
    Gently fold in 2 cups semi-sweet chocolate chips and 1 cup chopped walnuts (if using).
  7. Scoop the Dough:
    Using an ice cream scoop, scoop dough onto the prepared baking sheets, leaving space between each cookie.
  8. Bake:
    Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
  9. Cool:
    Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
  10. Serve:
    Enjoy these delicious, thick, and chewy cookies!

Notes

  • The cold butter is key to getting the perfect thick and chewy texture.
  • If you prefer your cookies with walnuts, you can skip the nuts or use your favorite variety of nuts.
  • These cookies can be stored in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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