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This Kentucky Cream Pull Candy is a nostalgic treat that combines the sweetness of granulated sugar, heavy cream, and a touch of vanilla. Perfect for holiday gifting or a sweet indulgence!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 50 pieces 1x
- Category: Dessert, Candy
- Method: Candy Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- Butter (for greasing hands and work surface)
Instructions
- Prepare Your Workspace: Butter a marble slab, countertop, or large baking sheet generously to prevent sticking. Grease your hands with butter to prepare for the pulling process later.
- Make the Candy Base: In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar completely dissolves. Attach a candy thermometer to the side of the pan and continue cooking without stirring until the mixture reaches 260ยฐF (hard ball stage).
- Cool the Mixture: Carefully pour the hot candy mixture onto your prepared buttered surface. Allow it to cool slightly until the mixture is still pliable but comfortable enough to handle.
- Pull the Candy: Using buttered hands, begin pulling the candy. Stretch it out, fold it back together, and repeat the process. Continue pulling until the candy becomes opaque and has a creamy, satiny texture. (This process may take 10โ15 minutes).
- Shape and Set: Form the pulled candy into long ropes. Use buttered scissors to cut the ropes into bite-sized pieces. Allow the candies to cool and set completely before serving or packaging for gifts.
Notes
- Make sure to use a candy thermometer for accurate temperature control.
- The candy can be flavored with other extracts such as almond or mint for a fun twist!
- These make perfect homemade gifts for the holiday season.
Nutrition
- Serving Size: 1 piece (bite-sized)
- Calories: 80 kcal
- Sugar: 13g
- Sodium: 10mg
- Fat: 3mg
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg