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15-Minute Chili Tofu Noodles

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A quick and flavorful dish featuring crispy tofu, savory noodles, and a spicy chili oil sauce. Ready in just 15 minutes, this is a perfect weeknight dinner for those craving something comforting and satisfying.

Ingredients

Scale

For the Tofu

  • 120 g extra-firm tofu
  • 1 tsp cornflour
  • Vegetable oil (for frying)
  • 1/4 tsp Chinese 5 spice
  • 1/2 tsp light soy sauce
  • 1/2 tsp dark soy sauce

For the Noodles

  • 2 spring onions (chopped, reserve some for garnish)
  • 1 garlic clove (peeled and finely chopped)
  • 1 tsp chili oil (plus extra for topping)
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp maple syrup
  • 1/2 tsp rice vinegar
  • 200 g ready-to-cook udon noodles

Instructions

  • Prepare the Tofu:
    • Crumble the Tofu: Use your hands to crumble the tofu into a bowl until it resembles mince. Mix in the cornflour, ensuring the tofu is evenly coated.
    • Cook the Tofu: Heat a small drizzle of vegetable oil in a non-stick wok or frying pan over medium-high heat. Add the tofu and cook for 7–10 minutes, stirring occasionally, until golden and crispy.
    • Add Flavor to Tofu: Reduce the heat to low and stir in the Chinese 5 spice, light soy sauce, and dark soy sauce. Cook for another 2–3 minutes, ensuring the tofu is evenly coated.
  • Prepare the Noodles:
    • Make the Sauce: In a mixing bowl, combine most of the chopped spring onions, garlic, chili oil, light soy sauce, dark soy sauce, maple syrup, and rice vinegar. Stir until well mixed.
    • Cook the Noodles: Boil the udon noodles in water for 1–2 minutes, gently stirring to separate them. Drain and immediately toss the noodles into the prepared sauce, ensuring they’re evenly coated.
  • Assemble the Dish:
    • Plate: Transfer the sauced noodles to a serving bowl. Top with the crispy tofu.
    • Garnish: Sprinkle the reserved spring onions and drizzle extra chili oil on top for added heat and flavor.

Notes

  • Noodle Variations: If udon noodles aren’t available, substitute with ramen, rice noodles, or soba.
  • Spice Level: Adjust the chili oil to your spice preference.
  • Make it Gluten-Free: Use gluten-free soy sauce and rice noodles for a gluten-free version.
  • This dish is perfect for a quick and satisfying weeknight dinner!

Nutrition

Find it online: https://deliceflash.com/15-minute-chili-tofu-noodles/