Description
A quick and flavorful dish featuring crispy tofu, savory noodles, and a spicy chili oil sauce. Ready in just 15 minutes, this is a perfect weeknight dinner for those craving something comforting and satisfying.
Ingredients
Scale
For the Tofu
- 120 g extra-firm tofu
- 1 tsp cornflour
- Vegetable oil (for frying)
- 1/4 tsp Chinese 5 spice
- 1/2 tsp light soy sauce
- 1/2 tsp dark soy sauce
For the Noodles
- 2 spring onions (chopped, reserve some for garnish)
- 1 garlic clove (peeled and finely chopped)
- 1 tsp chili oil (plus extra for topping)
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp maple syrup
- 1/2 tsp rice vinegar
- 200 g ready-to-cook udon noodles
Instructions
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Prepare the Tofu:
- Crumble the Tofu: Use your hands to crumble the tofu into a bowl until it resembles mince. Mix in the cornflour, ensuring the tofu is evenly coated.
- Cook the Tofu: Heat a small drizzle of vegetable oil in a non-stick wok or frying pan over medium-high heat. Add the tofu and cook for 7–10 minutes, stirring occasionally, until golden and crispy.
- Add Flavor to Tofu: Reduce the heat to low and stir in the Chinese 5 spice, light soy sauce, and dark soy sauce. Cook for another 2–3 minutes, ensuring the tofu is evenly coated.
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Prepare the Noodles:
- Make the Sauce: In a mixing bowl, combine most of the chopped spring onions, garlic, chili oil, light soy sauce, dark soy sauce, maple syrup, and rice vinegar. Stir until well mixed.
- Cook the Noodles: Boil the udon noodles in water for 1–2 minutes, gently stirring to separate them. Drain and immediately toss the noodles into the prepared sauce, ensuring they’re evenly coated.
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Assemble the Dish:
- Plate: Transfer the sauced noodles to a serving bowl. Top with the crispy tofu.
- Garnish: Sprinkle the reserved spring onions and drizzle extra chili oil on top for added heat and flavor.
Notes
- Noodle Variations: If udon noodles aren’t available, substitute with ramen, rice noodles, or soba.
- Spice Level: Adjust the chili oil to your spice preference.
- Make it Gluten-Free: Use gluten-free soy sauce and rice noodles for a gluten-free version.
- This dish is perfect for a quick and satisfying weeknight dinner!
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 7g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg