Description
A fluffy, buttery pancake made in just two minutes using a microwave and a mug. Perfect for a quick breakfast or a cozy snack with all the classic pancake flavors in a fun single-serve format.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon granulated sugar
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Maple syrup, for topping
Instructions
- In a microwave-safe mug, mix flour, baking powder, sugar, and salt.
- Add milk, melted butter, and vanilla extract. Stir just until combined.
- Microwave on high for 60–90 seconds, or until set and fluffy.
- Let rest for 30 seconds. Top with butter, syrup, or powdered sugar.
Notes
- Use a large mug to prevent overflow.
- Add chocolate chips or berries for extra flavor.
- Let it cool slightly before eating — it’s hot!