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Southern Baked Macaroni and Cheese

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This classic Southern Baked Macaroni and Cheese is creamy, cheesy, and oh-so-delicious! Made with sharp cheddar, milk, eggs, and a buttery roux, this recipe will become a family favorite. No Velveeta here—just real ingredients for the perfect comfort food side dish. Ideal for family dinners, holidays, or gatherings, this Southern-style mac and cheese is the ultimate crowd-pleaser.

Ingredients

Scale

For the Macaroni and Cheese:

  • 4 cups dry elbow macaroni
  • 3 tbsp salted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 6 eggs
  • 1/2 tsp salt

For Layering:

  • 3 cups shredded sharp cheddar cheese (divided in half)

Instructions

  • Preheat Oven: Preheat your oven to 400°F (200°C).
  • Cook Macaroni: Cook the elbow macaroni according to the package directions. Drain and rinse with cold water to stop the cooking process.
  • Make the Cheese Sauce: In the same pot used for cooking macaroni, melt 3 tablespoons of butter over low-medium heat. Whisk in 3 tablespoons of flour and let it cook for 3 minutes, stirring constantly. Gradually whisk in 2 cups of whole milk, stirring until the mixture thickens. Keep the heat low to avoid curdling. Add 3 cups of shredded sharp cheddar cheese and stir until melted and smooth.
  • Combine with Pasta: Remove the pot from heat. Add the drained macaroni to the cheese sauce, stirring to coat all the noodles evenly.
  • Prepare Egg Mixture: In a separate bowl, whisk together 6 eggs and 1/2 teaspoon of salt. Stir the egg mixture into the macaroni and cheese until well combined.
  • Layer the Macaroni: Pour half of the macaroni and cheese mixture into a 13×9-inch casserole dish. Sprinkle 1 1/2 cups of shredded cheddar cheese over the first layer. Add the remaining macaroni and cheese mixture and top with the remaining 1 1/2 cups of cheddar cheese.
  • Bake: Cover the casserole dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, until the center is set and the top is golden brown.
  • Check for Doneness: Insert a knife into the center to check if it’s cooked through. If the center isn’t runny and doesn’t fill with liquid, it’s ready to serve.
  • Serve and Store: Serve warm. Refrigerate any leftovers in an airtight container.

Notes

  • Make Ahead: If preparing the dish a day in advance, increase the baking time by 15–20 minutes if baking directly from the fridge. Use a metal or disposable aluminum pan to avoid shattering.
  • Reheating: Reheat leftovers in the oven at 350°F until warmed through.

Nutrition

Find it online: https://deliceflash.com/25403-2/