Description
These 3-Ingredient Crunch Bars are a quick, no-bake dessert made with chocolate chips, peanut butter, and Rice Krispies. Perfect for an easy sweet snack or party treat, they’re crispy, creamy, and ready in minutes. #NoBake #CrunchBars #EasyDessert
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup peanut butter
- 3 cups Rice Krispies cereal
Instructions
- In a microwave-safe bowl, combine chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Stir in Rice Krispies until fully coated.
- Press the mixture into a parchment-lined 8×8-inch pan.
- Refrigerate for 2 hours or until firm.
- Lift out of the pan, slice into squares, and enjoy.
Notes
- Use crunchy peanut butter for extra texture.
- Sprinkle sea salt on top for a sweet and salty twist.
- Store bars in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg