4-Ingredient Peanut Butter Balls
Indulge in these delicious 4-Ingredient Peanut Butter Balls, made with creamy peanut butter and rich cream cheese, then dipped in smooth chocolate. Perfect for a quick treat or a party snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 15 minutes
- Yield: 24 balls (approximately) 1x
- Category: Dessert
- Method: no bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- Chocolate (milk, dark, or white, for coating)
Instructions
1. In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
2. Add the powdered sugar and mix until fully combined, forming a thick dough.
3. Roll the mixture into 1-inch balls and place them on a lined baking sheet.
4. Melt the chocolate: Use your choice of milk, dark, or white chocolate. Melt it in a microwave or double boiler until smooth.
5. Remove the chilled cream cheese balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
6. Place the coated balls on a parchment-lined tray and refrigerate until the chocolate hardens.
7. Optional decoration: Dust with powdered sugar or drizzle with extra chocolate for a finishing touch.
Notes
– Feel free to customize the chocolate coating by adding toppings like crushed nuts or sprinkles.
– These can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://deliceflash.com/4-ingredient-peanut-butter-balls/