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4-Ingredient Strawberry Truffles

4-Ingredient Strawberry Truffles
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Enjoy rich and creamy 4-Ingredient Strawberry Truffles, a simple and quick homemade treat bursting with fresh strawberry flavor and a velvety finish. Perfect for any occasion, these elegant truffles combine minimal ingredients with gourmet taste for a delightful indulgence.

Ingredients

Ingredients

  • Fresh Strawberries – 1 cup, washed and hulled
  • White Chocolate – 8 oz, finely chopped
  • Heavy Cream – 1/4 cup
  • Powdered Sugar – 2 tbsp

Instructions

  1. Prepare the Strawberries: Wash and hull the fresh strawberries, then purée them using a blender or food processor until smooth. Optionally, strain the purée for an ultra-smooth texture.
  2. Melt the White Chocolate: Gently melt the white chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid scorching.
  3. Mix Cream and Powdered Sugar: In a bowl, combine heavy cream and powdered sugar, stirring until the sugar dissolves completely and the mixture becomes silky.
  4. Combine All Ingredients: Slowly fold the strawberry purée into the melted white chocolate, then gently blend in the sweetened cream until you achieve a smooth, thick truffle batter.
  5. Chill the Mixture: Refrigerate the mixture for at least two hours or until it is firm enough to scoop and shape.
  6. Shape and Coat the Truffles: Use a small scoop or spoon to form truffle balls, then roll them in your choice of coatings such as powdered sugar or crushed freeze-dried strawberries to finish elegantly.

Notes

  • Use fresh strawberries and high-quality chocolate for the best flavor.
  • Melt chocolate gently to maintain smooth texture without graininess.
  • Chill the mixture thoroughly to make shaping easier and avoid sticky hands.
  • Roll truffles immediately after shaping to prevent melting from hand warmth.
  • Store truffles refrigerated in an airtight container to keep them fresh longer.

Nutrition

Find it online: https://deliceflash.com/4-ingredient-strawberry-truffles/