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5 Ingredients Pizza

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Indulge in a healthy and protein-packed pizza made with just 5 simple ingredients! This low-calorie recipe is perfect for satisfying your pizza cravings without the guilt. Customize with your favorite toppings for a personal twist! 🍕

Ingredients

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  • 1 cup low-fat cottage cheese
  • 2 large eggs
  • 4 tbsp all-purpose flour
  • 1/4 cup low-fat mozzarella cheese (or as desired)
  • 1/4 cup tomato sauce

Instructions

  • Prepare the Pizza Base:

    • Preheat your oven to 425°F (220°C).
    • In a mixing bowl, combine the cottage cheese, eggs, and flour until smooth.
  • Bake the Base:

    • Line a baking sheet with parchment paper. Pour the batter onto the sheet and spread it evenly into a thin, round base.
    • Bake for 15-20 minutes or until the edges are golden and the base is set.
  • Add Toppings:

    • Remove the base from the oven and spread the tomato sauce evenly over it. Sprinkle mozzarella cheese on top.
  • Final Bake:

    • Return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  • Serve:

    • Slice and enjoy! Add your favorite toppings like veggies, lean meats, or fresh herbs for extra flavor.

Notes

  • Swap all-purpose flour with almond or oat flour for a gluten-free option.
  • Adjust the baking time slightly based on the thickness of your pizza base.
  • For a tangy twist, mix herbs and spices into the tomato sauce before spreading.

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