Delicious Savory Meat Pie

If you’re in the mood for something cozy, comforting, and packed with flavor, then this Savory Meat Pie is exactly what you need. Imagine a golden, flaky crust that gives way to a rich, savory filling made with ground beef, vegetables, and just the right mix of spices. It’s a dish that’s perfect for any occasion, whether you’re making it for a hearty dinner, a cozy weekend meal, or even serving it at a gathering with friends and family. Trust me, you’ll be going back for seconds!

This meat pie is everything you want in a comfort food: warm, satisfying, and bursting with flavor in every bite. Whether you’re a seasoned chef or just a home cook, this recipe is super approachable and totally customizable. Plus, the leftovers (if there are any) taste even better the next day. So, let’s dive into this recipe and get your kitchen smelling amazing!

Why You’ll Love Savory Meat Pie

• Comfort Food at Its Best: There’s just something about that flaky, buttery crust with a hearty, flavorful filling that makes you feel right at home.
• One-Dish Wonder: This meat pie is the perfect one-pan meal. It’s great for busy weeknights or as a crowd-pleasing dish for a special occasion.
• Customizable: You can easily adjust the ingredients to fit your tastes. Don’t like peas? Leave them out. Want to add more veggies? Go for it! This recipe works with all kinds of fillings.
• Perfect for Leftovers: This meat pie is even better the next day, making it ideal for meal prep or for making extra to have on hand for lunch or dinner later.
• Impressive Yet Easy: It’s a dish that looks like you spent hours in the kitchen, but it’s surprisingly simple to make. Perfect for impressing your friends or family!

Ingredients

This meat pie uses simple ingredients, but they come together to create something truly special. Here’s what you’ll need to get started:

Ground Beef: The heart of the pie. Ground beef adds that rich, savory flavor that pairs perfectly with the veggies and spices.

Frozen Peas: A pop of color and a little sweetness, frozen peas are a classic addition to meat pies. If you’re not a fan, feel free to swap them out for another veggie!

Onions: Sweet onions, finely chopped, bring depth and sweetness to the filling. They’re the perfect balance to the savory beef.

Carrots: Chopped carrots add a touch of natural sweetness and texture to the filling. They also add a nice pop of color.

Garlic: A couple of cloves of garlic add that savory, aromatic depth that really brings all the flavors together.

Beef Broth: Adds richness and helps create that delicious, flavorful gravy that coats the meat and veggies.

Flour: To thicken the filling and give it that perfect consistency. You want it to be thick but not too dry.

Worcestershire Sauce: Adds that umami flavor that makes this pie even more irresistible.

Thyme and Bay Leaves: These herbs infuse the filling with a fragrant, earthy flavor that’s perfect for this hearty dish.

Butter: For richness and flavor, butter helps make the filling smooth and velvety.

Puff Pastry or Pie Crust: You can use store-bought puff pastry for that flaky texture, or opt for a classic pie crust for a more traditional look. Either way, it’s going to be delicious.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bake? Here’s how to make this mouthwatering meat pie:

Prepare the Filling

Start by heating a little butter in a large skillet over medium heat. Add the chopped onions, carrots, and garlic. Sauté them for about 5 minutes, until the onions become translucent and the veggies soften up.

Brown the Beef

Add the ground beef to the skillet and cook it until it’s browned and crumbled, about 7-8 minutes. Make sure to break up the beef as it cooks so that it evenly browns.

Season and Simmer

Once the beef is browned, sprinkle in the flour and stir to coat the beef and veggies. Cook for another 1-2 minutes to get rid of the raw flour taste. Then, slowly add the beef broth, Worcestershire sauce, thyme, and bay leaves. Stir everything together and let it simmer for about 5-10 minutes, until the mixture thickens and becomes a rich, savory gravy.

Add the Peas

Stir in the frozen peas and let the mixture cook for an additional 2-3 minutes, just until the peas are heated through. Remove the skillet from the heat, and discard the bay leaves. Set the filling aside to cool for a few minutes.

Prepare the Crust

While the filling cools, preheat your oven to 400°F (200°C). Roll out your pie crust or puff pastry on a lightly floured surface. If you’re using a pie crust, line a pie dish with one of the crusts, leaving some overhang to fold over the edges later.

Assemble the Pie

Once the filling has cooled slightly, spoon it into the prepared pie crust. If you’re using puff pastry, you can also roll out a second sheet and cover the top of the pie. Be sure to pinch the edges together to seal it and cut a few slits in the top for steam to escape.

Bake

Bake the pie in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling up through the slits.

Cool and Serve

Once the pie is done, let it cool for 5-10 minutes before slicing and serving. This gives the filling a chance to set and makes it easier to cut into perfect slices.

Nutrition Facts

Servings: 6
Calories per serving: 450 (approximate)

Preparation Time

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour

How to Serve Savory Meat Pie

This meat pie is a hearty, one-dish meal, but if you want to round it out, here are some great serving ideas:

• Green Salad: A light, fresh green salad with a tangy vinaigrette balances the richness of the meat pie.
• Roasted Veggies: Roasted vegetables like broccoli, brussels sprouts, or cauliflower are perfect side dishes that add color and nutrients.
• Crispy Bread: A crunchy baguette or warm, toasted bread would be a perfect accompaniment for soaking up any extra gravy or filling.
• Mashed Potatoes: For an extra comfort-food experience, serve this meat pie alongside a scoop of mashed potatoes.

Additional Tips

• Add More Veggies: You can add other vegetables like mushrooms, bell peppers, or corn to the filling to make it even more hearty and colorful.
• Make It Ahead: This meat pie can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just pop it in the oven when you’re ready to bake!
• Freeze for Later: You can also freeze the assembled pie before baking. Just wrap it tightly in plastic wrap and aluminum foil and bake it from frozen when you’re ready. It might take a little longer to cook, but the result is just as tasty.
• Customize the Crust: If you prefer a buttery, flaky crust, go for puff pastry. For a more traditional, tender crust, use regular pie crust.

FAQ Section

Q1: Can I use a different kind of meat?
A1: Yes, you can substitute the ground beef with ground turkey, chicken, or lamb for a different flavor. Just adjust the seasoning accordingly.

Q2: Can I make this meat pie without peas?
A2: Absolutely! If you’re not a fan of peas, you can swap them out for other vegetables like corn, green beans, or spinach.

Q3: Can I make the filling ahead of time?
A3: Yes, the filling can be made ahead of time and stored in the fridge for up to 2 days. Just assemble the pie when you’re ready to bake it.

Q4: Can I use store-bought pie crust?
A4: Yes, store-bought pie crust or puff pastry works perfectly in this recipe. It’s a great time-saver, and you’ll still get that delicious, flaky texture.

Q5: How can I store leftovers?
A5: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Q6: Can I freeze this meat pie?
A6: Yes! You can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and bake it from frozen when you’re ready.

Q7: How do I know when the meat pie is done?
A7: The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top.

Q8: Can I add cheese to the filling?
A8: Yes, you can mix in some shredded cheese like cheddar or mozzarella for an extra cheesy, indulgent filling.

Q9: Can I use a deep-dish pie dish?
A9: Absolutely! If you use a deep-dish pie dish, you may need to increase the cooking time by 10-15 minutes to ensure the filling is fully heated through.

Q10: Can I make this recipe with puff pastry on top and bottom?
A10: Yes! Using puff pastry for both the top and bottom crusts will give you an even flakier, more buttery pie.

Conclusion

This Savory Meat Pie is the ultimate comfort food—flaky, buttery crust with a rich, savory filling that’s perfect for any meal. Whether you’re making it for a family dinner, a cozy weekend treat, or a dinner party, it’s sure to impress. So grab your ingredients, roll out that dough, and get ready to enjoy a slice of deliciousness. This meat pie is a winner in every way!

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