Savory Chicken Spiedies Recipe for Your Next BBQ Feast

If you’re on the hunt for a dish that captures the essence of juicy, tender, and richly marinated grilled chicken, then Chicken Spiedies should top your BBQ menu. This classic recipe infuses every bite with vibrant herbs and tangy seasonings, making it a favorite for grilling enthusiasts who crave bold flavors and satisfying textures. Whether you’re planning a backyard feast or a casual get-together, Chicken Spiedies bring a delicious experience that’s both easy to prepare and unforgettable to taste.

Why You’ll Love This Recipe

• Bold and Flavorful: The marinade blends herbs, spices, and vinegar to deliver an exciting punch of flavor in every bite.
• Perfectly Tender: Long marinating times ensure the chicken is juicy and melts in your mouth.
• Simple Ingredients: You don’t need a pantry full of exotic items, just everyday staples with big impact.
• Great for Groups: Easy to make in batches and grill on skewers, perfect for sharing with family and friends.
• Versatile Serving Options: Enjoy it over rice, sandwiches, or as a main dish with your favorite sides.

Ingredients You’ll Need

To make authentic Chicken Spiedies, you’ll want fresh, simple ingredients that come together to create that signature marinated depth and tender texture. Each item plays a crucial role in building layers of flavor and making grilling a breeze.

• Boneless Chicken Thighs or Breasts: Choose thighs for juiciness and breasts for a leaner option.
• White Vinegar: Adds tanginess and helps tenderize the meat beautifully.
• Olive Oil: Keeps the chicken moist and helps distribute the marinade evenly.
• Garlic Cloves: Fresh garlic infuses the marinade with warm, aromatic flavor.
• Dried Oregano: This herb is essential for that Mediterranean-inspired taste.
• Dried Basil and Parsley: They enhance the herbal complexity and freshness.
• Salt and Black Pepper: Fundamental seasonings to balance and amplify all other flavors.
• Onion: Adds subtle sweetness and depth when combined with the marinade.
• Bread or Skewers: To assemble the Chicken Spiedies and grill with ease.

Variations for Chicken Spiedies

One of the best things about Chicken Spiedies is how customizable they are. Whether you have dietary restrictions or just want to experiment, making this recipe your own is simple and satisfying.

• Chicken Breast Swap: Use boneless, skinless breasts for a leaner version while keeping flavors intact.
• Spicy Kick: Add crushed red pepper flakes or cayenne powder to the marinade for heat.
• Herb Medley: Fresh herbs like rosemary or thyme can replace dried herbs for an aromatic boost.
• Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms, marinated the same way.
• Smoky Flavor: Incorporate smoked paprika or use a charcoal grill to infuse intense smoky notes.

How to Make Chicken Spiedies

Step 1: Prepare the Marinade

Start by blending white vinegar, olive oil, garlic, dried oregano, basil, parsley, salt, and pepper in a bowl. Whisk everything together until well combined, creating a vibrant and tangy marinade base.

Step 2: Marinate the Chicken

Cut the chicken into uniform cubes or strips, then place them in a large zip-lock bag or bowl. Pour the marinade over the chicken, making sure each piece is well coated. Seal and refrigerate for at least 4 hours, or even better, overnight for maximum flavor infusion and tenderness.

Step 3: Skewer the Chicken

When ready to cook, thread the marinated chicken pieces onto soaked wooden or metal skewers. Aim for even spacing to ensure consistent cooking and easy turning over the grill.

Step 4: Grill the Spiedies

Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally. The goal is a nice char on the outside while keeping the inside juicy and cooked through. Use a meat thermometer if unsure—the chicken should reach an internal temperature of 165°F (74°C).

Step 5: Rest and Serve

Once grilled, let the Chicken Spiedies rest for a few minutes before serving. This helps the juices redistribute, guaranteeing every bite stays tender and flavorful.

Pro Tips for Making Chicken Spiedies

• Marinate Longer: The longer you marinate, the more tender and flavorful the chicken becomes—ideally overnight.
• Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Even Pieces: Cut chicken into uniform sizes for consistent cooking and a beautiful presentation.
• Watch the Grill: Rotate the skewers frequently to avoid charring and to cook evenly.
• Use a Thermometer: Ensure safe cooking without overdoing it by monitoring the internal temperature.

How to Serve Chicken Spiedies

Garnishes

Chicken Spiedies come alive with fresh garnishes like chopped parsley, lemon wedges, or a sprinkle of grated Parmesan to enhance the bright, herby flavors.

Side Dishes

Classic pairings include a simple tossed green salad, grilled vegetables, or a side of warm, crusty Italian bread that soaks up every delicious drip from the skewers.

Creative Ways to Present

Try serving Chicken Spiedies over a bed of warm rice or inside pita pockets with tzatziki sauce and fresh cucumbers for a Mediterranean-inspired twist.

Make Ahead and Storage

Storing Leftovers

Place leftover Chicken Spiedies in an airtight container and refrigerate for up to 3 days. To keep the best texture, store skewers separately if possible to avoid sogginess.

Freezing

You can freeze cooked Chicken Spiedies by removing them from skewers, wrapping tightly in foil or plastic wrap, and placing them in freezer bags for up to 2 months.

Reheating

Reheat leftovers gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to maintain juiciness and flavor.

FAQs

What cut of chicken is best for Chicken Spiedies?

Boneless, skinless chicken thighs are preferred for their juiciness and tenderness, but chicken breasts work well for a leaner option.

How long should I marinate the chicken?

At least 4 hours is recommended, but marinating overnight delivers the best depth of flavor and tender texture.

Can I grill Chicken Spiedies indoors?

Yes, using a grill pan or broiler can mimic the outdoor grilling effect if you don’t have an outdoor grill.

Are Chicken Spiedies spicy?

Traditional Chicken Spiedies are not spicy, but you can easily add heat by including chili flakes or cayenne in the marinade.

What should I serve with Chicken Spiedies?

Pair with fresh salads, grilled veggies, or soft Italian bread for a complete and satisfying meal.

Final Thoughts

If you’re craving a dish that balances juicy, marinated chicken with vibrant herbaceous flavors, Chicken Spiedies is the ultimate choice. It’s easy to make, endlessly customizable, and perfect for sharing around the grill with loved ones. Give this recipe a try for your next BBQ feast—your taste buds will thank you!

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