Whip up a family favorite in no time with Quicker Chicken Spaghetti Bolognese, a hearty dish that brings comfort and flavor to your dinner table! This delightful recipe combines tender chicken, rich tomatoes, and aromatic spices, creating a delicious meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be on your table in under 30 minutes, making it perfect for busy weeknights.
- Flavorful Comfort: The combination of chicken and traditional Bolognese flavors offers a comforting meal that warms the soul.
- Family-Friendly: Kids and adults alike will enjoy the delightful taste of this dish, making it a great choice for family dinners.
- Healthy Twist: Using chicken instead of ground beef provides a leaner option without sacrificing flavor.
- Customizable: You can easily adapt the recipe based on your pantry items or dietary preferences!
Ingredients You’ll Need
Gathering fresh and simple ingredients is key to maximizing flavor in this Quicker Chicken Spaghetti Bolognese. Each component contributes to the dish’s overall taste, texture, and vibrant color.
- Spaghetti: The classic pasta choice that serves as the perfect base for your Bolognese sauce.
- Ground Chicken: A lean protein that absorbs flavors beautifully while keeping the dish light.
- Olive Oil: Essential for sautéing and adds a rich, fruity flavor to the dish.
- Onion: Provides a sweet and savory base, enhancing the overall depth of flavor.
- Garlic: Adds aromatic goodness that elevates the taste of the sauce.
- Canned Tomatoes: The heart of the sauce, offering acidity and richness that balances the flavors.
- Italian Seasoning: A blend of herbs that brings the comforting essence of Italian cuisine to your dish.
- Salt and Pepper: Essential for seasoning and enhancing the natural flavors of your ingredients.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Quicker Chicken Spaghetti Bolognese
Feel free to get creative with this recipe! It’s incredibly versatile, allowing you to adjust ingredients based on what you have available or your dietary needs.
- Vegetable Add-Ins: Toss in some bell peppers, mushrooms, or zucchini for added nutrition and texture.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for those who enjoy a little heat in their meals.
- Gluten-Free Option: Substitute traditional spaghetti with gluten-free pasta to cater to gluten sensitivities.
- Herb Variations: Fresh basil or parsley can be added at the end for a vibrant finish and fresh flavor.
- Cheesy Delight: Top with shredded mozzarella or Parmesan cheese for an extra layer of flavor and creaminess.

How to Make Quicker Chicken Spaghetti Bolognese
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
Step 3: Brown the Chicken
Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
Step 4: Add Tomatoes and Seasoning
Stir in the canned tomatoes and Italian seasoning. Bring the mixture to a simmer, allowing the flavors to meld for about 10 minutes. Season with salt and pepper to taste.
Step 5: Combine with Pasta
Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.
Pro Tips for Making Quicker Chicken Spaghetti Bolognese
- Use Fresh Ingredients: Fresh herbs and high-quality canned tomatoes can elevate the flavor significantly.
- Don’t Rush the Simmer: Allowing the sauce to simmer for a few extra minutes enhances the flavor depth.
- Cook Pasta Separately: This helps prevent the spaghetti from becoming overly soggy.
- Adjust Seasoning: Always taste and adjust the seasoning before serving for the best flavor.
- Double the Recipe: Make a larger batch for leftovers or meal prep, as it stores well!
How to Serve Quicker Chicken Spaghetti Bolognese
Garnishes
Top your Quicker Chicken Spaghetti Bolognese with a sprinkle of fresh basil or grated Parmesan cheese for a beautiful presentation and added flavor.
Side Dishes
This dish pairs wonderfully with a simple side salad or garlic bread, providing a perfect balance to the hearty pasta.
Creative Ways to Present
Serve the spaghetti in large, shallow bowls, twirling the pasta into a nest shape for an elegant look. You can also use a fun pasta server to create a playful presentation.
Make Ahead and Storage
Storing Leftovers
Allow the Quicker Chicken Spaghetti Bolognese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Freezing
For longer storage, freeze the cooled spaghetti and sauce in individual portions. It can last up to three months in the freezer.
Reheating
To reheat, thaw in the refrigerator overnight if frozen. Then, warm it in a skillet over low heat, adding a splash of water or broth to restore moisture, or microwave until heated through.
FAQs
Can I use other types of meat?
Absolutely! Ground turkey, beef, or even plant-based alternatives can be used in place of ground chicken.
Is this recipe suitable for kids?
Yes! The mild flavors and comforting texture make it a great choice for children, and you can adjust the seasoning to suit their taste.
How can I make this dish spicier?
For a spicy version, simply add red pepper flakes or diced jalapeños to the sauce while it simmers.
Can I make this recipe ahead of time?
Yes! You can prepare the sauce in advance and simply cook the pasta when you’re ready to serve.
What can I serve with this dish?
A side salad, garlic bread, or even steamed vegetables pairs beautifully with Quicker Chicken Spaghetti Bolognese.
Final Thoughts
Quicker Chicken Spaghetti Bolognese is a delightful dish that brings the warmth of Italian cooking to your kitchen in a flash. With its comforting flavors and easy preparation, it’s perfect for any night of the week. So gather your ingredients, fire up that stove, and enjoy a meal that’s sure to become a family favorite!
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Quicker Chicken Spaghetti Bolognese
Quicker Chicken Spaghetti Bolognese is a hearty and comforting dish that combines tender chicken with rich tomatoes and aromatic spices. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes and is sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Spaghetti
- 8 ounces of spaghetti
Ground Chicken
- 1 pound of ground chicken
Olive Oil
- 2 tablespoons of olive oil
Onion
- 1 medium onion, chopped
Garlic
- 3 cloves of garlic, minced
Canned Tomatoes
- 1 can (14 ounces) of canned tomatoes
Italian Seasoning
- 1 tablespoon of Italian seasoning
Salt and Pepper
- To taste
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
- Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Brown the Chicken: Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.
- Add Tomatoes and Seasoning: Stir in the canned tomatoes and Italian seasoning. Bring the mixture to a simmer, allowing the flavors to meld for about 10 minutes. Season with salt and pepper to taste.
- Combine with Pasta: Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.
Notes
- Use Fresh Ingredients: Fresh herbs and high-quality canned tomatoes can elevate the flavor significantly.
- Don’t Rush the Simmer: Allowing the sauce to simmer for a few extra minutes enhances the flavor depth.
- Cook Pasta Separately: This helps prevent the spaghetti from becoming overly soggy.
- Adjust Seasoning: Always taste and adjust the seasoning before serving for the best flavor.
- Double the Recipe: Make a larger batch for leftovers or meal prep, as it stores well!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg