Slow Cooker Chicken and Gravy: Comfort in a Bowl

Get ready to indulge in the ultimate comfort food with our Slow Cooker Chicken and Gravy. This delightful dish delivers tender chicken simmered to perfection in a rich, savory sauce that comforts the soul. Perfect for busy weeknights or cozy weekends, it’s a dish that will warm your heart and satisfy your cravings.

Why You’ll Love This Recipe

  • Simple Ingredients: This recipe uses everyday items that you probably already have in your pantry.
  • Easy Preparation: Just toss everything into the slow cooker, and let it do the work for you.
  • Hearty Comfort: With tender chicken and a luscious gravy, every bite feels like a warm hug.
  • Versatile Dish: Perfect for serving over rice, mashed potatoes, or even noodles, it adapts to your taste.
  • Family Favorite: This dish is loved by both kids and adults, making it a surefire hit at the dinner table.

Ingredients You’ll Need

Whipping up this Slow Cooker Chicken and Gravy is a breeze, thanks to its simple yet essential ingredients. Each component plays a crucial role in building layers of flavor and texture that make this dish truly satisfying.

  • Chicken Breasts: Use boneless, skinless chicken breasts for tender and juicy results.
  • Chicken Broth: This adds depth and richness to the gravy, enhancing the overall flavor.
  • Gravy Mix: A packet of gravy mix simplifies the process and ensures a deliciously thick sauce.
  • Onion: Diced onions bring a sweet and savory depth to the dish.
  • Garlic: Fresh garlic adds an aromatic kick that elevates the flavor profile.
  • Salt and Pepper: Essential for seasoning; adjust to taste for the perfect balance.
  • Optional Vegetables: Adding carrots or potatoes can enhance the meal while providing extra nutrition.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Slow Cooker Chicken and Gravy

This recipe is wonderfully adaptable, allowing you to customize it based on your pantry staples, dietary needs, or personal taste preferences. Here are some ideas to get your creativity flowing!

  • Herb Variations: Add fresh herbs like thyme or rosemary for a fragrant twist.
  • Spicy Kick: Incorporate some crushed red pepper or hot sauce for a bit of heat.
  • Vegetarian Option: Swap chicken for hearty mushrooms or tofu for a plant-based meal.
  • Different Gravy Mixes: Try a mushroom or onion gravy mix for a unique flavor experience.
  • Creamy Addition: Stir in a splash of cream or sour cream at the end for a richer sauce.
Slow Cooker Chicken and Gravy: Comfort in a Bowl

How to Make Slow Cooker Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing the chicken breasts at the bottom of your slow cooker. This helps them cook evenly and absorb all the delicious flavors.

Step 2: Add the Broth and Gravy Mix

In a separate bowl, combine the chicken broth and gravy mix, stirring until well blended. Pour this mixture over the chicken to ensure it’s well coated.

Step 3: Incorporate Onions and Garlic

Add the diced onions and minced garlic directly into the slow cooker, spreading them evenly over the chicken.

Step 4: Season

Sprinkle salt and pepper over the top, adjusting to your taste preferences. This step enhances the overall flavor of your Slow Cooker Chicken and Gravy.

Step 5: Cook

Set your slow cooker on low and let it cook for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.

Step 6: Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return it to the gravy and stir to combine.

Pro Tips for Making Slow Cooker Chicken and Gravy

  • Do Not Overcrowd: Ensure there is enough space in your slow cooker for even cooking.
  • Use Quality Broth: Opt for low-sodium chicken broth to control the saltiness of the dish.
  • Fresh Ingredients: Fresh garlic and onions will amplify the flavors compared to dried variants.
  • Thicken Gravy: If you prefer a thicker gravy, mix a cornstarch slurry and add it towards the end of the cooking time.
  • Let It Rest: Allow the dish to rest for a few minutes before serving to let the flavors meld.

How to Serve Slow Cooker Chicken and Gravy

Garnishes

Garnish your dish with freshly chopped parsley or chives for a pop of color and freshness that complements the rich gravy beautifully.

Side Dishes

This dish pairs wonderfully with creamy mashed potatoes, fluffy rice, or even buttered noodles to soak up that delicious gravy.

Creative Ways to Present

For a fun twist, serve your Slow Cooker Chicken and Gravy in a bread bowl or alongside crispy biscuits, turning dinner into a delightful experience.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This makes for an easy lunch or dinner option later in the week.

Freezing

If you want to save your Slow Cooker Chicken and Gravy for longer, it can be frozen for up to 3 months. Make sure to use freezer-safe containers to prevent freezer burn.

Reheating

Reheat your dish on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating. If the gravy thickens too much, add a splash of chicken broth to loosen it up.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but ensure to increase the cooking time by 1-2 hours to ensure it’s thoroughly cooked.

Can I make this recipe gluten-free?

Absolutely! Use a gluten-free gravy mix and ensure your chicken broth is also gluten-free.

Can I add vegetables to the slow cooker?

Yes, adding vegetables like carrots, potatoes, or peas can enhance the dish while adding nutrition.

How do I prevent my chicken from drying out?

Cooking on low for the recommended time will keep the chicken moist. Avoid opening the lid frequently, as this releases heat and extends cooking time.

Can I double the recipe?

Yes, you can double the recipe, but you may need a larger slow cooker to accommodate all the ingredients.

Final Thoughts

Whether you’re looking for a comforting weeknight meal or a dish to impress guests, our Slow Cooker Chicken and Gravy is sure to become a favorite in your home. The combination of tender chicken and rich gravy is irresistible, so give it a try and enjoy a bowl of comfort today!

Related Posts

Print

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with our Slow Cooker Chicken and Gravy, featuring tender chicken simmered in a rich, savory sauce. Perfect for busy weeknights or cozy weekends, this dish will warm your heart and satisfy your cravings.

  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6-8 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Broth and Gravy

  • 2 cups chicken broth
  • 1 packet gravy mix

Vegetables

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • Optional: 1 cup carrots, sliced
  • Optional: 2 cups potatoes, cubed

Seasoning

  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken

    Start by placing the chicken breasts at the bottom of your slow cooker. This helps them cook evenly and absorb all the delicious flavors.

  2. Add the Broth and Gravy Mix

    In a separate bowl, combine the chicken broth and gravy mix, stirring until well blended. Pour this mixture over the chicken to ensure it’s well coated.

  3. Incorporate Onions and Garlic

    Add the diced onions and minced garlic directly into the slow cooker, spreading them evenly over the chicken.

  4. Season

    Sprinkle salt and pepper over the top, adjusting to your taste preferences. This step enhances the overall flavor of your Slow Cooker Chicken and Gravy.

  5. Cook

    Set your slow cooker on low and let it cook for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.

  6. Shred the Chicken

    Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return it to the gravy and stir to combine.

Notes

  • Do Not Overcrowd: Ensure there is enough space in your slow cooker for even cooking.
  • Use Quality Broth: Opt for low-sodium chicken broth to control the saltiness of the dish.
  • Fresh Ingredients: Fresh garlic and onions will amplify the flavors compared to dried variants.
  • Thicken Gravy: If you prefer a thicker gravy, mix a cornstarch slurry and add it towards the end of the cooking time.
  • Let It Rest: Allow the dish to rest for a few minutes before serving to let the flavors meld.

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star