Cherry Chocolate Chewy Cookies: How to Make the Best Soft Cookies

Cherry Chocolate Chewy Cookies are the star of every celebration in our kitchen. This recipe has been perfected over the years and is inspired by countless afternoons of baking experiments, laughter, and sweet cravings shared with loved ones.

As you’ll read in our About page, our baking journey started with a simple quest for the perfect cherry chocolate chewy cookies—one that delivered on chewiness, rich chocolatey flavor, and a cherry kick that would transport you back to childhood.

That passion for homemade goodness and experimenting with classic flavors led us to create the easy Cherry Chocolate Chewy Cookies you’re about to make today. Each batch of these cookies is a love letter to family memories and joyful occasions.

Most importantly, they are for the cookie lovers who believe that a single bite can bring a big smile.

If you’re craving more sweet inspiration, check out our full collection of cookie recipes for even more delicious ideas to bake at home.

Table of Contents

Table of Contents

Why These Cherry Chocolate Chewy Cookies Will Be Your New Favorite

Let’s be real. Not all cookies are created equal. Some are crunchy. Some are cakey. But cherry chocolate chewy cookies? Those are the gold standard. The magic of cherry chocolate chewy cookies lies in the harmony of ingredients and the attention to baking technique. These cherry chocolate chewy cookies stand out not just because of their irresistible texture, but also thanks to the rich cocoa, the gooey mini chocolate chips, and the tangy bursts from maraschino cherries. The chewy chocolate cherry cookies recipe brings all these flavors together in a way that’s easy to follow, making it the best easy Cherry Chocolate Chewy Cookies recipe for any home baker.

These easy Cherry Chocolate Chewy Cookies are family-friendly and quick to make. You can have them ready in just under an hour (excluding chill time). The flavor and chew factor of these cookies are simply unbeatable.

So why do Cherry Chocolate Chewy Cookies get so much love on our About page and beyond? It’s because they always deliver—whether you’re baking for a holiday, a birthday, or just a weekday pick-me-up.

Each ingredient plays a role in creating that perfect experience. Once you try these cookies, you’ll understand why people keep coming back for more.

The Secret to the Perfect Chewy Cookie

Every cookie lover has asked: What is the secret to a chewy cookie? With cherry chocolate chewy cookies, the secret is in the method and the ingredients. Chewy chocolate cherry cookies owe their unforgettable texture to a few kitchen secrets that every baker should know, especially if you’re serious about your easy Cherry Chocolate Chewy Cookies.

Brown Sugar for Moisture: Brown sugar is crucial in every chewy chocolate cherry cookies recipe. It contains more moisture than white sugar, making your cherry chocolate chewy cookies soft and chewy. This is a non-negotiable in the best easy Cherry Chocolate Chewy Cookies.

Melted Butter: Using melted butter instead of softened or creamed butter gives your cherry chocolate chewy cookies more density, leading to that ideal chewy bite. The easy Cherry Chocolate Chewy Cookies recipe never skips this step.

Egg and Water: The combination of a whole egg at room temperature and a little water in your chewy chocolate cherry cookies recipe keeps your cherry chocolate chewy cookies tender, never cakey.

Proper Chilling: Don’t rush the chilling! Chilling the dough for at least one hour is a game changer for cherry chocolate chewy cookies. It prevents cherry chocolate chewy cookies from spreading too much, helping retain soft, thick, chewy centers. That’s what makes easy Cherry Chocolate Chewy Cookies so consistently good.

Perfect Bake Time: For chewy chocolate cherry cookies, bake just until set and never overbake. This is essential for easy Cherry Chocolate Chewy Cookies! Remember, cherry chocolate chewy cookies continue cooking as they cool on the sheet. The chewy chocolate cherry cookies recipe is designed to keep the centers just the right amount of gooey.

If you’re after the very best easy Cherry Chocolate Chewy Cookies, stick with this recipe and these tips. Your cookies will be the envy of every dessert table, potluck, or family gathering.

Every batch of easy Cherry Chocolate Chewy Cookies is proof that a great recipe is pure magic—and that anyone can bake up a kitchen full of cookie memories.

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Cherry Chocolate Chewy Cookies: The Easy, Crowd-Pleasing Recipe

Ready to make the easiest and most scrumptious cherry chocolate chewy cookies ever? Let’s dive in. Here’s what you’ll need for this easy Cherry Chocolate Chewy Cookies recipe:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg, room temperature
• 2 tablespoons water
• 1 cup mini chocolate chips
• 10 oz maraschino cherries (1 jar – drained, patted dry, chopped, patted dry again)

Instructions:

1. Whisk together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
2. In a large bowl, cream together the light brown sugar, granulated sugar, and melted butter until the mixture is light and fluffy.
3. Add the egg, vanilla, and water, beating until well combined.
4. Gradually stir in the dry ingredients until a thick, chocolatey dough forms.
5. Gently fold in the mini chocolate chips and the chopped, well-dried maraschino cherries.
6. Cover the bowl and refrigerate the dough for at least 1 hour. (Don’t skip this step—it’s what keeps your cookies thick and chewy!)
7. Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or lightly grease it.
8. Scoop out rounded tablespoons of dough and place them on the prepared cookie sheet. The dough will be thick—this is perfect!
9. Bake for 7-8 minutes, just until set. Do not overbake, or you’ll lose that irresistible chewiness.
10. Let cookies cool on the baking sheet for a few minutes before transferring to a rack to cool completely.
11. Store any leftovers in an airtight container to maintain maximum chewiness.

For more creative recipes and kitchen secrets, check out Home Easy Recipes and Grandma Recipes Flash—two favorite resources for inspiration in our baking journey!

What Makes Cookies Chewy Instead of Soft?

When you bite into these chewy chocolate cherry cookies, you’ll notice the difference. The balance of sugars, the type of fat, and the moisture content are all carefully tuned for chewiness rather than softness. The main difference between chewy and soft cookies comes down to science:

• Higher Ratio of Brown Sugar: Brown sugar creates more moisture, while white sugar makes cookies crispier. Our recipe uses more brown sugar for extra chew.
• Melted Butter: Liquid fats make for denser, chewier cookies compared to creamed or solid fats.
• Shorter Bake Time: Baking for a shorter time at a higher temp sets the edges quickly but keeps the centers moist and chewy.

These secrets ensure that each cherry chocolate chewy cookie comes out perfect every single time.

Mastering the Art of Easy Cherry Chocolate Chewy Cookies: Pro Tips & Tricks
Baking easy Cherry Chocolate Chewy Cookies isn’t just about following a recipe—it’s about making the process your own. Whether you’re a beginner or a seasoned baker, a few expert tips can take your cookies from good to unforgettable. Here’s how you can ensure your chewy chocolate cherry cookies come out picture-perfect every time:

1. Prepping Your Cherries
   Maraschino cherries bring both flavor and moisture to your cookies, but too much moisture can lead to soggy, spread-out dough. The secret? After draining your cherries, pat them dry thoroughly, then chop and pat dry again. This step removes excess liquid, ensuring your dough stays thick and your cookies hold their shape. Chewy cookies love precision!
2. Measuring Flour Correctly
   Too much flour? Your cookies could turn cakey or dense. Not enough? They might spread too much and lose that ideal chewy texture. Always fluff your flour, spoon it into the measuring cup, and level it off with a knife for accuracy. A little mindfulness here goes a long way.
3. Chilling the Dough—Don’t Rush It
   Chilling isn’t just a suggestion—it’s a necessity for chewy cherry chocolate chewy cookies. Cold dough means less spread in the oven, keeping your cookies thick and delightfully chewy in the center. If you’re short on time, you can freeze the dough for 20-30 minutes, but the best results come from at least an hour in the fridge.
4. Portioning Like a Pro
   Use a cookie scoop or rounded tablespoon to keep your cookies uniform in size. Even baking ensures every cookie is chewy, chocolatey, and cherry-filled from edge to edge.
5. Oven Watching: Underbake for Perfection
   It can be tempting to wait until cookies look “done,” but chewy chocolate cherry cookies should be taken out as soon as the edges are set and the centers look slightly underbaked. They’ll firm up as they cool, locking in that unbeatable chewiness.

Creative Variations on Cherry Chocolate Chewy Cookies
One of the best things about this chewy chocolate cherry cookies recipe is how customizable it is. Don’t be afraid to get creative and make the recipe your own! Here are some delicious twists:

1. Double Chocolate Cherry Cookies
   Swap out some of the all-purpose flour for dark cocoa powder, and use both mini chocolate chips and chunks. The extra chocolate boosts that rich, fudgy flavor!
2. Cherry Almond Chewy Cookies
   Add 1/2 teaspoon of almond extract alongside the vanilla, and toss in a handful of slivered almonds. The nutty notes perfectly complement the cherries and chocolate.
3. White Chocolate Cherry Chewy Cookies
   Replace the mini chocolate chips with white chocolate chips for a sweet, creamy contrast to the tart cherries.
4. Boozy Cherry Chocolate Chewy Cookies
   For grown-ups, soak the chopped cherries in a splash of cherry liqueur or rum before drying and adding to the dough. This adds depth and a subtle adult twist to your cookies.
5. Vegan Cherry Chocolate Chewy Cookies
   Swap the egg for a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and use a plant-based butter. Vegan bakers deserve chewy cookie joy too!

Chewy Chocolate Cherry Cookies Recipe: Baking FAQ
Even experienced bakers have questions, so let’s tackle some of the most common ones related to our chewy chocolate cherry cookies recipe and baking cookies in general:

What is the secret to a chewy cookie?
The perfect blend of moisture-rich ingredients (brown sugar, melted butter, and a whole egg), proper chilling, and just the right bake time. Underbaking slightly keeps the centers soft and chewy!

What makes cookies chewy instead of soft?
It’s all about the ratio of brown sugar to white sugar, using melted butter, and baking just until set. Chilling the dough and avoiding overbaking are also key factors.

Is cherry cookies a sativa or indica?
Fun fact! If you’re talking about Cherry Cookies as a cannabis strain, it’s typically an indica-dominant hybrid—not related to the dessert, but good to know!

What is Snoop Dogg’s favorite cookie?
Word on the street is Snoop Dogg loves homemade cookies, especially classic chocolate chip. But we bet he’d be a fan of these cherry chocolate chewy cookies for their unique flavor and ultimate chew!

Storage and Make-Ahead Tips for Chewy Cherry Chocolate Chewy Cookies
Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their chewiness.

Freezing Dough: Scoop dough onto a baking sheet, freeze until solid, then store in a zip-top bag for up to 3 months. Bake directly from frozen—just add 1-2 minutes to the bake time.

Freezing Baked Cookies: Cool completely, then freeze in an airtight container. Thaw at room temperature or warm in the microwave for gooey chocolate chips.

Pairings and Serving Suggestions
Cherry Chocolate Chewy Cookies are perfect all on their own, but here are some next-level serving ideas:

With Ice Cream: Sandwich a scoop of vanilla or cherry ice cream between two cookies.

Drizzled in Chocolate: Melt extra chocolate chips and drizzle over cooled cookies for a bakery-worthy look.

Holiday Cheer: Add red and green sprinkles to the dough for festive cookies at Christmas.

Gift Giving: Pack in decorative boxes for the ultimate homemade gift—who wouldn’t want to receive a batch of easy Cherry Chocolate Chewy Cookies?

The Science of Chewy: Why Cherry Chocolate Chewy Cookies Are Different

If you’ve ever wondered why some cookies come out hard or crumbly, while others have that perfect chew, you’re about to learn some baking magic. Getting chewy chocolate cherry cookies right is all about balancing the ingredients and understanding what each one does.

How Each Ingredient Creates the Chewy Magic

• Brown Sugar vs. Granulated Sugar: Brown sugar holds more moisture because it contains molasses. The extra moisture keeps your cookies soft and chewy. That’s why our recipe calls for more brown sugar than granulated sugar.
• Melted Butter: By using melted butter, you’re making a denser dough, which helps trap more moisture. This is what separates chewy cookies from those that are cakey or crumbly.
• Egg and Water: Eggs provide structure, but when you add just a touch of extra water, it ups the tenderness factor. Combined with the egg, this creates that perfect bite.
• Flour and Cocoa: The right amount of flour gives your cookie shape without making it dry. Cocoa not only delivers chocolate flavor but also works with the flour to lock in chewiness.
• Cherries and Chocolate Chips: Cherries are juicy, adding both flavor and a pop of moisture, while mini chocolate chips melt into gooey pockets that enhance that irresistible chewy texture.

Baking Technique: The Key to Cookie Perfection

Even if you use the same chewy chocolate cherry cookies recipe, technique matters. Always:

• Chill the Dough: This step is non-negotiable! Chilled dough bakes thicker, which keeps the middle chewy.
• Don’t Overmix: Overworking the dough can make cookies tough. Stir just until everything is combined.
• Watch the Oven: Pull cookies out when they still look slightly underdone in the center. The heat of the baking sheet will finish the job and keep the cookies chewy.

Troubleshooting Your Chewy Chocolate Cherry Cookies Recipe

Even with an easy Cherry Chocolate Chewy Cookies recipe, things can go wrong! Here are solutions to the most common cookie problems:

Cookies Spread Too Much

• Possible Causes: Butter too warm, cherries not dry enough, or skipping the chill time.
• Solution: Always chill the dough and make sure cherries are patted dry.

Cookies Too Dry or Cakey

• Possible Causes: Too much flour or overbaking.
• Solution: Measure flour carefully and set your timer! Remember, slightly underbaked cookies finish cooking as they cool.

Cookies Not Chewy Enough

• Possible Causes: Not enough brown sugar, overmixing, or overbaking.
• Solution: Double-check your measurements, mix until just combined, and bake for the minimum time.

Cookies Stick to the Pan

• Possible Causes: Skipping parchment paper or not greasing the sheet.
• Solution: Use parchment or a silicone baking mat for easy removal and picture-perfect bottoms.

Beyond the Basics: Elevate Your Chewy Chocolate Cherry Cookies

So, you’ve mastered the classic easy Cherry Chocolate Chewy Cookies. Now, let’s take it up a notch with some next-level ideas!

Make Them Extra Chunky

Try folding in extra chocolate chips or white chocolate chunks for big, gooey pockets of melted chocolate in every bite. Chopped dark chocolate works too for a more intense chocolate flavor.

Add a Flavor Twist

Zest a little orange into your dough, or sprinkle a pinch of cinnamon or espresso powder. These small changes can make your chewy chocolate cherry cookies taste bakery-special.

Top with Flaky Sea Salt

Sprinkle each cookie with a touch of flaky sea salt right after baking. The salt brings out the sweetness and adds a gourmet touch to every chewy bite.

For more creative recipes and kitchen secrets, check out Home Easy Recipes and Grandma Recipes Flash—two favorite resources for inspiration in our baking journey!

Create a Cherry Chocolate Cookie Sandwich

Spread a little cherry or chocolate buttercream between two cookies for the ultimate chewy chocolate cherry cookies sandwich. Perfect for special occasions—or anytime you want to impress.

Why This Easy Cherry Chocolate Chewy Cookies Recipe Is a Winner

With all the baking tips, scientific secrets, and flavor suggestions, it’s clear why our cherry chocolate chewy cookies recipe keeps people coming back. Here’s what sets it apart:

• No Fancy Equipment Needed: Just a bowl, a whisk, and a baking sheet.
• Every Ingredient Matters: The right balance gives you that perfect chewy center and crispy edges.
• Totally Customizable: Swap in your favorite chocolate, nuts, or dried fruits.
• Beginner-Friendly: Even if you’re new to baking, the step-by-step process ensures you get delicious, easy Cherry Chocolate Chewy Cookies every single time.

Making Cherry Chocolate Chewy Cookies for Any Occasion

The beauty of cherry chocolate chewy cookies is that they fit every event—holidays, birthdays, bake sales, or just a late-night snack craving. Their rich chocolate flavor, tart cherry pops, and the perfect chew make them unforgettable. Here are ways to make your easy Cherry Chocolate Chewy Cookies the star of every celebration:

For Holidays and Parties

Add festive flair to your cookies by stirring in colored sprinkles with the chocolate chips or drizzling white chocolate over the top. For Valentine’s Day, use heart-shaped cookie cutters after baking and press extra cherries on top before the cookies cool. During Christmas, a dash of peppermint extract transforms these chewy chocolate cherry cookies into a holiday treat.

As Gifts and Favors

Homemade cookies make the best gifts. Stack a dozen chewy chocolate cherry cookies in a mason jar, tie it with a ribbon, and add a handwritten tag with your favorite baking tip. Everyone loves the gift of cookies, and this recipe makes you look like a pro—even if you’re just starting out.

For Bake Sales and School Events

These easy Cherry Chocolate Chewy Cookies sell out fast at fundraisers and bake sales. Make a double batch and individually wrap them for easy grab-and-go treats. The combination of chocolate and cherries is always a hit with both kids and adults.

As Ice Cream Sandwiches

Level up your chewy chocolate cherry cookies by turning them into decadent ice cream sandwiches. Fill them with vanilla, cherry, or chocolate ice cream, and roll the edges in mini chocolate chips or sprinkles. Freeze for an hour, and you’ve got the ultimate summer dessert!

Cherry Chocolate Chewy Cookies: Nutritional Info & Storage

You don’t have to sacrifice flavor for simplicity with these cookies. Each cherry chocolate chewy cookie delivers that bakery taste without loads of artificial stuff or preservatives. Here’s what you need to know:

Basic Nutrition (per cookie, approx.)

• Calories: 120–140
• Carbs: 20g
• Sugar: 12g
• Fat: 6g
• Protein: 2g
• Fiber: 1g

Note: These are rough estimates and will vary depending on the exact size and add-ins.

Storage Tips for Lasting Freshness

• Airtight is Everything: Keep your chewy chocolate cherry cookies in an airtight container at room temperature for up to 5 days. They stay chewiest this way!
• Freeze for Future Cravings: Once cooled, freeze cookies in a zip-top bag for up to 3 months. Let them thaw at room temp or pop in the microwave for a warm, gooey bite.
• Dough Storage: Make dough ahead and freeze in balls. Bake from frozen whenever you need a quick sweet fix.

Advanced Tips for the Perfect Chewy Chocolate Cherry Cookies

Ready to take your baking game even further? Here are a few pro secrets to guarantee the most irresistible, bakery-style chewy chocolate cherry cookies:

Use a Digital Scale

For the best results, weigh your flour and cocoa powder. Accurate measurements mean more consistent, chewy cookies every time. If you use cups, remember to fluff, spoon, and level for the closest match.

Try Browned Butter

For a deep, toasty flavor, brown your butter before adding it to the dough. Cool it down a bit before mixing. It’s a subtle change, but it can give your cherry chocolate chewy cookies a rich, caramel-like undertone.

Bake on the Center Rack

For even baking, always bake your cookies on the center rack. Rotating the pan halfway through helps prevent uneven browning and keeps all your chewy chocolate cherry cookies perfect.

Play with Texture

Love a little crunch? Add chopped toasted pecans, walnuts, or even a sprinkle of coarse sugar on top before baking. These add-ins create a delicious contrast to the chewy base.

All About Our Chewy Chocolate Cherry Cookies Story

As mentioned in the introduction, this recipe comes straight from our About page and the heart of our kitchen. It’s been tried, tested, and tweaked over many family gatherings, rainy days, and moments where only the best cookie would do. The journey from average chocolate chip cookies to these legendary easy Cherry Chocolate Chewy Cookies involved a lot of happy taste testers (and a few not-so-chewy batches along the way!). The result? A recipe that always delivers that crave-worthy chewy bite and a pop of cherry in every mouthful.

We share this recipe because baking is about more than just sweets—it’s about connection, memory, and joy. These cherry chocolate chewy cookies are proof that with the right recipe, every day can feel like a special occasion.

Step-by-Step Troubleshooting Guide for Easy Cherry Chocolate Chewy Cookies

Even the best bakers hit a snag now and then! Here’s how to fix the most common issues with chewy chocolate cherry cookies:

Cookies Spread Too Much:

• Check that you patted the cherries dry and chilled the dough.
• Make sure your oven isn’t running too hot.

Cookies Too Cakey or Dry:

• Double-check your flour measurements—don’t pack it in.
• Bake just until set; overbaking dries out the cookies.

Cookies Don’t Look Done After Baking:

• They’re probably perfect! Chewy cookies firm up as they cool. If the edges are set, they’re ready to come out.

Dough is Too Sticky to Handle:

• A bit more chill time or a quick 5-minute freeze should help.

Easy Cherry Chocolate Chewy Cookies for Beginners

One of the best parts about this chewy chocolate cherry cookies recipe is how forgiving it is. If you’re new to baking, here are a few things to keep in mind:

• Read through the recipe first, and prep your ingredients before starting.
• Don’t worry if your cookies look a little underdone when they come out of the oven.
• Have fun with it! Add your favorite extras (like nuts or white chocolate chips) to make these cookies your own.

Remember, every batch you make gets better—and soon you’ll be the go-to baker for chewy chocolate cherry cookies in your family or friend group.

Conclusion

Cherry Chocolate Chewy Cookies are more than just a treat—they’re a celebration of flavor, texture, and baking joy. This easy recipe is crafted to deliver that perfect chew every time: soft centers, rich chocolate bursts, and tart cherries that wake up your taste buds.

With every batch, you’re not only baking a cookie but building memories and sharing happiness, just like we’ve done since the very first time these cookies appeared on our About page.

From mastering the art of dough chilling to customizing flavors for holidays or special events, you now have all the tools and pro tips to make chewy chocolate cherry cookies that are the star of every occasion.

Don’t be afraid to experiment, troubleshoot, or even swap ingredients to make each batch your own. Remember: chewy cookies are all about love, patience, and that little bit of magic that comes from baking for people you care about.

If you’re searching for more home-baked inspiration, remember to visit our favorite recipe resources like Home Easy Recipes and Grandma Recipes Flash. Happy baking, and may your cookie jar never be empty!

Chewy Chocolate Cherry Cookies Recipe: Frequently Asked Questions (FAQ)

Cherry Chocolate Chewy Cookies