Easy Biscoff Blondies Recipe Everyone Will Love – Quick & Gooey

Biscoff Blondies are the ultimate indulgence for cookie butter lovers. Imagine chewy, buttery bars with rich notes of caramelized Biscoff spread, crushed cookies, and creamy white chocolate chips. This Biscoff Blondies recipe will instantly elevate your dessert game, whether you’re making a quick treat for your family or preparing a dessert for a gathering.

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Table of Contents

Table of Contents

Why This Biscoff Blondies Recipe Is a Game Changer

The Secret Behind Their Irresistible Texture

These Biscoff blondies deliver a perfect balance of fudgy centers and crisp, golden edges. The secret lies in browning the butter slightly for a nutty flavor and folding in chunks of Biscoff cookies for extra crunch.

You’ll love how this recipe rivals even the most famous Biscoff blondies Fitwaffle creations you’ve seen online.

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Ingredients That Make Magic

• Wet Ingredients:
  • 1 stick (½ cup) butter, melted (optional browning for flavor)
  • ¾ cup brown sugar
  • 2 large eggs
  • ½ cup Biscoff spread
  • ½ cup roughly crushed Biscoff cookies
• Dry Ingredients:
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup white chocolate chips
• Topping:
  • Extra crushed Biscoff cookies for garnish

For a quick shopping trip, this Biscoff blondies recipe easy list keeps things straightforward and pantry-friendly.

Step-by-Step Instructions for Perfect Biscoff Blondies

Prepare the Wet Ingredients

Melt the butter gently over medium heat, letting it brown slightly for a nutty depth. Allow it to cool for a few minutes before mixing.

In a large bowl, whisk together the butter, brown sugar, and eggs until smooth. Add the Biscoff spread and whisk until fully incorporated. Stir in crushed cookies for a surprise crunch.

Mix the Dry Ingredients

Sift together flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients, being careful not to overmix. Overmixing can lead to dense blondies—one of the common mistakes in baking.

Gently fold in white chocolate chips, ensuring an even distribution for gooey sweetness in every bite.

Assemble and Bake

Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. Pour the batter in, smooth the top, and sprinkle extra crushed Biscoff cookies for garnish.

Bake for about 28 minutes. Your blondies are done when the edges are golden and a toothpick inserted comes out with moist crumbs. Wondering how do I know when my blondies are done? Look for a slightly set center that firms as it cools.

Tips for the Best Biscoff Blondies Every Time

Avoid Overmixing

It’s tempting to keep stirring, but what happens if you overmix blondies? The result is a tough, cakey texture instead of the desired chewy softness. Stir until just combined.

Storage Tips: How Long Will Blondies Stay Fresh?

Your blondies will stay fresh for up to 5 days when stored in an airtight container at room temperature. For longer storage, consider freezing.

For more tips and inspiration, check out this helpful guide here.

Can You Freeze Biscoff Blondies?

Absolutely. Wrap the blondies tightly in plastic wrap and freeze them for up to 3 months. Thaw at room temperature or warm slightly in the oven for a fresh-from-the-oven experience.

Creative Variations

Biscoff Blondies Vegan Twist

For a plant-based version, substitute eggs with flax eggs and use vegan butter. Pair with dairy-free white chocolate for delicious Biscoff blondies vegan that don’t compromise on flavor.

Decadent Biscoff Brownies Hybrid

Craving a richer treat? Combine brownie batter and this blondie recipe for layered Biscoff brownies that offer the best of both worlds.

Light and Chewy: White Chocolate Biscoff Blondies

This recipe’s white chocolate addition creates heavenly white chocolate Biscoff blondies that will impress even the toughest dessert critics.

Nutrition

Each piece (based on 16 servings) contains approximately:

Nutrient	Amount
Calories	245 kcal
Total Fat	12g
Saturated Fat	6g
Carbohydrates	32g
Sugar	20g
Protein	3g
Sodium	105mg

While indulgent, they’re a perfect occasional treat.

Conclusion:

There’s something undeniably special about Biscoff Blondies. From the chewy center to the caramelized cookie butter swirls and crunchy cookie topping, they are a dessert that fits every occasion. Whether you’re following this Biscoff blondies recipe easy for a weeknight treat or experimenting with vegan versions, each bite delivers warm, sweet nostalgia.

These blondies aren’t just a dessert—they’re a conversation starter. Next time you’re hosting friends or craving something comforting, whip up a batch and watch them disappear. And don’t forget to explore more creative desserts like our Mint Brownies Recipe to keep the inspiration flowing.

FAQs

Watch How To Make Biscoff Blondies