Description
A fun and colorful Easter bunny veggie tray made with fresh cucumbers, carrots, tomatoes, and peppers arranged into a playful bunny shape with creamy dip.
Ingredients
Scale
- 2 large cucumbers sliced into rounds
- 1 cup cherry tomatoes
- 1 cup carrot sticks
- 1/4 cup sliced black olives
- 1 cup celery sticks
- 1 cup sliced bell peppers
- 1 cup vegetable dip
Instructions
- Slice all vegetables and prepare them in separate bowls.
- Place a large serving platter on a flat surface.
- Arrange cucumber slices into an oval shape to create the bunny face.
- Add long cucumber slices to form bunny ears.
- Place cherry tomatoes as cheeks and olives for the eyes and nose.
- Add carrot sticks to form bunny whiskers.
- Fill the remaining platter space with celery and bell peppers and place bowls of dip on the tray before serving.
Notes
- Dry vegetables before arranging to keep the platter neat.
- Use bright vegetables for a colorful presentation.
- Assemble shortly before serving for the best freshness.
Nutrition
- Serving Size: 1 portion
- Calories: 120
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg