Prepare the Apples:

1. Wash the Gala apples and slice them into even wedges, ensuring they are about 1/4-inch thick.

Coat the Apples:

2. In a large mixing bowl, blend the melted butter with 1/4 teaspoon of ground cinnamon. Add the apple wedges and stir until they are completely coated in the mixture.

Preheat the Air Fryer:

3. Preheat the air fryer to 400°F (200°C) for about 3 minutes to reach the ideal temperature for crisping.

Air Fry the Wedges:

4. Carefully place the apple wedges in the air fryer basket, arranging them in a single layer to promote even cooking. Cook for 6-8 minutes or until they are soft and browned on the edges.

Prepare the Cinnamon Sugar:

5. While the apples are cooking, mix together the sugar and the remaining 1/2 teaspoon of ground cinnamon in a small bowl to create a sweet coating.

Coat with Cinnamon Sugar:

6. Once the apple wedges are cooked, remove them from the air fryer and immediately toss them in the cinnamon-sugar mixture until they are fully covered while still warm.

Make the Dipping Sauce:

7. In a separate bowl, combine the whipped cream and caramel sauce, stirring gently to maintain the fluffy texture.

Chill the Dipping Sauce:

8. Refrigerate the caramel whipped cream mixture for about 10 minutes to allow the flavors to meld and the consistency to firm up.

Serve and Enjoy:

9. Serve the warm apple wedges on a plate with the chilled caramel whipped cream dipping sauce on the side.