Air Fryer Biscuit Donuts

If you’re a donut lover (and who isn’t?!), then this is a recipe you absolutely have to try. These Air Fryer Biscuit Donuts are crispy on the outside, soft and fluffy on the inside, and perfectly sweet—without all the mess or the deep frying! Just imagine biting into a warm donut with a light glaze and that classic donut flavor, all thanks to a can of biscuits and your trusty air fryer. It’s like a little magic trick that turns an everyday ingredient into something delicious. Trust me, these biscuit donuts are a game-changer—you’ll want to make them every weekend!

Why You’ll Love Air Fryer Biscuit Donuts

This recipe is so much more than just donuts—it’s about easy comfort and sweet indulgence. Here’s why this recipe will become a favorite:

Quick and Easy: No need to wait for dough to rise or mess with frying oil. These donuts come together in no time, making them perfect for a last-minute breakfast treat or an afternoon snack.

Air Fryer Magic: The air fryer does all the work, creating golden, crispy donuts with a fraction of the oil used in traditional frying. Less mess, less fuss, and all the flavor—what’s not to love?

Simple Ingredients: You only need a few basic ingredients that you probably already have in your kitchen. This is the kind of recipe you can make on a whim when those donut cravings hit.

Customizable: Want to get creative? You can dip these donuts in glaze, powdered sugar, cinnamon sugar, or even chocolate for a decadent twist. You can even stuff them with your favorite fillings like jelly or Nutella.

Crowd-Pleasing: Whether you’re serving these to your family, friends, or just treating yourself, these donut holes are always a hit. They’re perfect for brunches, parties, or any time you want to enjoy something sweet.

Ingredients

Here’s the magic behind these Air Fryer Biscuit Donuts—they’re made with simple ingredients, but the results are anything but basic. Let’s break it down:

Biscuits: The base of our donuts! A can of refrigerated biscuit dough does the heavy lifting, turning into fluffy, golden donuts in the air fryer. You’ll be amazed at how easily they puff up and crisp up.

Butter: A little melted butter gives the donuts that rich flavor and a slight crunch on the outside. It’s like the golden touch to finish them off.

Sugar: For sweetness that makes these donuts irresistible. You can use granulated sugar, but feel free to get fancy with cinnamon sugar or powdered sugar if you want to add a little extra fun.

Cinnamon (Optional): If you’re a fan of cinnamon donuts, add a pinch of cinnamon to the sugar to take these to the next level. It adds that cozy, comforting spice that’s perfect for any occasion.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these delicious donut bites!

1. Preheat Your Air Fryer: Set your air fryer to [temperature]. Preheating ensures your donuts cook evenly and get that nice crispy texture.

2. Prepare the Biscuits: Open the can of biscuits and separate the dough. Use a small round cutter to cut a hole in the center of each biscuit to create your donut shape. Don’t worry if they’re a little imperfect—imperfection makes them extra charming!

3. Air Fry the Donuts: Lightly spray the air fryer basket with cooking spray, and arrange the biscuit donuts inside in a single layer. Cook for about [time], flipping halfway through, until they’re golden and crispy on both sides. You’ll want them to be golden brown and cooked through, so keep an eye on them.

4. Coat with Butter: While the donuts are still warm, brush them with melted butter. This will give them that glossy, irresistible finish.

5. Sugar Coating: Mix the sugar (and cinnamon, if you’re using it) in a bowl. Roll each donut in the sugar mixture, coating it generously. You’ll end up with a soft, sweet exterior that’s just perfect.

6. Serve and Enjoy: These donuts are best enjoyed warm, straight out of the air fryer. If you have leftovers, store them in an airtight container—but honestly, I doubt there will be any left!

Nutrition Facts

Servings: [4]
Calories per serving: [300 calories]

Preparation Time

Prep Time: [10 minutes]
Cook Time: [5-6 minutes]
Total Time: [15 minutes]

How to Serve Air Fryer Biscuit Donuts

These biscuit donuts are delicious on their own, but here are some fun ideas to make them even better:

With a Hot Beverage: Pair these with a cup of coffee, tea, or hot chocolate for the ultimate breakfast or afternoon treat.

With a Side of Fruit: Serve your donuts alongside some fresh fruit like berries or sliced bananas for a balanced bite.

Ice Cream Sundae Style: Feeling indulgent? Add a scoop of vanilla ice cream and drizzle some chocolate sauce over the top for an easy, playful dessert.

Dipped in Chocolate: Want to go all out? Melt some chocolate and dip the donuts in it for a rich, indulgent treat. Add a sprinkle of crushed nuts or sprinkles to make it extra fun.

Additional Tips

Here are some extra tips to help you make these donut bites even better:

Don’t Overcrowd the Air Fryer: Make sure to leave space between the donuts in the air fryer. This ensures they cook evenly and get crispy all around.

Experiment with Toppings: If you’re not into cinnamon sugar, try powdered sugar, a glaze, or even a drizzle of honey for a different twist.

Air Fryer Times Vary: Keep in mind that air fryers can vary in how they cook, so you might need to adjust the cooking time slightly. Just keep an eye on them and test for doneness.

Use a Biscuit Cutter for Even Holes: If you want your donuts to look super professional, use a small round cutter to cut a hole in the middle of each biscuit, making the perfect donut shape.

Make Mini Donuts: Want bite-sized treats? Simply cut the biscuits into smaller pieces and air fry them to make mini donut holes. They’re the perfect size for snacking!

FAQ Section

Q1: Can I use homemade biscuit dough instead of store-bought?
A1: Yes! If you have homemade biscuit dough, go ahead and use that. Just be sure to cut them into donut shapes before air frying.

Q2: Can I stuff these donuts with something like chocolate or jam?
A2: Definitely! Stuffing these donuts with chocolate chips, Nutella, or your favorite jam makes them even more delicious. Just be careful not to overfill them, so they don’t burst during cooking.

Q3: Can I make these donuts without butter?
A3: You can skip the butter, but it helps to create a delicious golden finish. If you prefer, you can also use a little coconut oil or another oil to give them a slight crisp.

Q4: Can I freeze these donuts?
A4: Yes! You can freeze them before or after cooking. Just make sure they’re in an airtight container, and reheat them in the air fryer or microwave when you’re ready to enjoy.

Q5: Can I use a different type of sugar for coating?
A5: Absolutely! You can use brown sugar for a richer, molasses-like flavor, or even try maple sugar for a unique twist.

Q6: What if I don’t have cinnamon?
A6: No worries! If you don’t have cinnamon, these donuts are still delicious with just sugar. Or, you can experiment with other spices like nutmeg or cardamom.

Q7: Can I make these gluten-free?
A7: Yes, you can use gluten-free biscuit dough to make these donuts gluten-free. Just check the packaging for instructions and use your favorite gluten-free brand.

Q8: How do I make a glaze for these donuts?
A8: Mix powdered sugar with a little milk and vanilla extract to make a simple glaze. Dip the donuts in the glaze while they’re still warm for a sweet, smooth coating.

Q9: Can I double this recipe?
A9: Absolutely! Just make sure to cook the donuts in batches if you’re using a small air fryer to ensure they cook evenly.

Q10: How long do these donuts stay fresh?
A10: These donuts are best eaten within a day or two. After that, they may lose their crispiness, but you can always pop them back into the air fryer for a few seconds to freshen them up!

Conclusion

If you’ve been craving something sweet and comforting, these Air Fryer Biscuit Donuts are the perfect treat. They’re quick, easy, and absolutely irresistible—whether you’re having them for breakfast, dessert, or a snack. Plus, with the air fryer magic, you get crispy donuts without all the frying mess. So go ahead, give these a try, and let yourself indulge in a warm, fluffy donut that’s perfect every time! Enjoy!

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