Description
A soft and wholesome air fryer breakfast cookie made with oats, banana, peanut butter, and chocolate chips for a quick and satisfying morning treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 medium ripe banana mashed
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup
- 2 tablespoons chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
Instructions
- Preheat the air fryer to 350°F.
- Mash the banana in a bowl until smooth.
- Mix in peanut butter, maple syrup, and vanilla extract.
- Add rolled oats, baking powder, cinnamon, and chocolate chips and mix until combined.
- Line the air fryer basket with baking paper.
- Form the mixture into a thick cookie and place it on the paper.
- Cook in the air fryer for 7 to 8 minutes until lightly golden.
- Let the cookie cool for one minute before serving.
Notes
- Use ripe banana for natural sweetness.
- Flatten the cookie slightly for even cooking.
- Add nuts or seeds for extra texture.