Description
Crispy, juicy, and packed with savory garlic-Parmesan flavor, these Air Fryer Garlic Parmesan Drumsticks are the perfect quick and satisfying meal or snack.
Ingredients
- Chicken Drumsticks: 8 pieces – Tender, juicy, and perfect for air frying.
- Olive Oil: 2 tablespoons – Helps seasonings stick and promotes crispiness.
- Garlic Powder: 2 teaspoons – Adds warm, savory depth.
- Paprika: 1 teaspoon – Provides subtle smokiness and color.
- Salt: 1 teaspoon – Balances and enhances overall flavor.
- Black Pepper: 1/2 teaspoon – Adds a hint of sharp heat.
- Grated Parmesan Cheese: 1/2 cup – Melts into a golden, cheesy crust.
- Fresh Parsley (optional): 1 tablespoon, chopped – Adds freshness and color.
Instructions
- Preheat Your Equipment: Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Combine Ingredients: In a bowl, toss drumsticks with olive oil, garlic powder, paprika, salt, and pepper.
- Prepare Your Cooking Vessel: Lightly oil or spray the air fryer basket to prevent sticking.
- Assemble the Dish: Place drumsticks in a single layer in the basket without overcrowding.
- Cook to Perfection: Air fry at 400°F for 10 minutes, flip, then cook another 10–12 minutes until internal temperature reaches 165°F (74°C).
- Finishing Touches: Toss hot drumsticks in grated Parmesan cheese until evenly coated.
- Serve and Enjoy: Garnish with parsley if desired and serve immediately.
Notes
- Tip: Don’t skip drying the drumsticks before seasoning to ensure crisp skin.
- Make Ahead: Marinate up to 24 hours ahead for deeper flavor.
- Leftovers: Reheat in air fryer at 375°F for 5 minutes for best texture.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 330
- Sugar: 0g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 110mg