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Air Fryer Salmon Bites with Garlic Cream Sauce

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These tender and flavorful salmon bites, cooked to perfection in the air fryer, are smothered in a rich, creamy garlic sauce that enhances the natural taste of the salmon. A quick and delicious meal that’s perfect for busy weeknights.

Ingredients

Scale

For the Salmon Bites

  • 2 salmon filets (6 ounces each, skin removed)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice (from 12 limes)
  • ½ teaspoon garlic (minced)
  • ½ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

For the Garlic Cream Sauce

  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup (59.5g) heavy cream
  • 2 tablespoons garlic (minced)
  • 1 tablespoon fresh parsley (minced)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  • Prepare the Salmon Bites:
    • Preheat Air Fryer: Preheat your air fryer to 390°F (199°C). Spray the basket with nonstick cooking spray.
    • Prepare the Salmon: Pat the salmon filets dry with a paper towel. Use a sharp knife to cut the salmon into 1-inch cubes.
    • Marinate the Salmon: In a medium bowl, combine olive oil, lime juice, minced garlic, paprika, salt, and pepper. Pour the marinade over the salmon cubes and toss gently to coat evenly.
  • Cook the Salmon:
    • Air Fry: Place the salmon bites in the air fryer basket in an even layer, working in batches to avoid overcrowding. Air fry for 4–5 minutes, flip the salmon, and cook for another 4–5 minutes, or until the salmon reaches an internal temperature of 140–145°F. Remove and place the cooked salmon in a bowl.
  • Prepare the Garlic Cream Sauce:
    • Cook the Sauce: While the salmon is cooking, melt butter in a medium saucepan over medium heat. Stir in the heavy cream, garlic, parsley, salt, and pepper. Cook for 4–5 minutes, stirring occasionally, until the butter is fully melted and the sauce is heated through.
  • Assemble and Serve:
    • Combine: Pour the garlic cream sauce over the cooked salmon bites, gently tossing to coat.
    • Serve: Serve the salmon bites over mashed potatoes, rice, or alongside steamed vegetables for a complete meal.

Notes

  • Serving Options: These salmon bites pair well with a variety of sides such as roasted vegetables, quinoa, or a simple salad.
  • For a Lighter Version: You can use light cream or a non-dairy cream substitute to make the sauce lighter.
  • Adjusting the Garlic: For a stronger garlic flavor, you can increase the amount of garlic in the cream sauce.

Nutrition