Print

Air Fryer Tortilla Chips

Air Fryer Tortilla Chips
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these guilt-free Air Fryer Tortilla Chips that are quick to make and perfect for dipping. With a satisfying crunch and customizable flavors, they’re the ideal snack for any occasion!

Ingredients

Tortillas

  • Corn or flour tortillas

Oil

  • Olive oil

Seasoning

  • Salt
  • Optional seasonings: chili powder, garlic powder, paprika

Instructions

  1. Prepare the Tortillas: Begin with stacking your tortillas and cutting them into triangles. This is simple; just cut each tortilla into six wedges! You could also use cookie cutters for fun shapes.
  2. Season the Chips: In a bowl, toss the tortilla triangles with olive oil and salt. Make sure each piece is evenly coated for the best crispiness!
  3. Air Fry Them: Place the seasoned tortilla chips in the air fryer basket in a single layer. Set the air fryer to 350°F (175°C) and cook for about 8-10 minutes or until crisp, shaking the basket halfway through.
  4. Cool and Enjoy: Once cooked, transfer the chips to a cooling rack. This helps maintain their crunch, allowing them to cool while staying crispy!

Notes

  • Don’t Overcrowd: Ensure there is enough space in the air fryer for optimal airflow; work in batches if necessary.
  • Adjust Time for Thickness: Depending on the thickness of your tortillas, you may need to adjust the cooking time slightly.
  • Experiment with Flavors: Always feel free to try different spices and seasonings to personalize your chips!
  • Stay Vigilant: Keep an eye on your chips as they air fry; they can go from perfect to burnt quickly!
  • Let Them Cool: Cooling on a rack may take a few extra minutes, but it truly helps maintain that desired crunch.

Nutrition

Find it online: https://deliceflash.com/air-fryer-tortilla-chips/