Description
Enjoy these guilt-free Air Fryer Tortilla Chips that are quick to make and perfect for dipping. With a satisfying crunch and customizable flavors, they’re the ideal snack for any occasion!
Ingredients
Tortillas
- Corn or flour tortillas
Oil
- Olive oil
Seasoning
- Salt
- Optional seasonings: chili powder, garlic powder, paprika
Instructions
- Prepare the Tortillas: Begin with stacking your tortillas and cutting them into triangles. This is simple; just cut each tortilla into six wedges! You could also use cookie cutters for fun shapes.
- Season the Chips: In a bowl, toss the tortilla triangles with olive oil and salt. Make sure each piece is evenly coated for the best crispiness!
- Air Fry Them: Place the seasoned tortilla chips in the air fryer basket in a single layer. Set the air fryer to 350°F (175°C) and cook for about 8-10 minutes or until crisp, shaking the basket halfway through.
- Cool and Enjoy: Once cooked, transfer the chips to a cooling rack. This helps maintain their crunch, allowing them to cool while staying crispy!
Notes
- Don’t Overcrowd: Ensure there is enough space in the air fryer for optimal airflow; work in batches if necessary.
- Adjust Time for Thickness: Depending on the thickness of your tortillas, you may need to adjust the cooking time slightly.
- Experiment with Flavors: Always feel free to try different spices and seasonings to personalize your chips!
- Stay Vigilant: Keep an eye on your chips as they air fry; they can go from perfect to burnt quickly!
- Let Them Cool: Cooling on a rack may take a few extra minutes, but it truly helps maintain that desired crunch.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg