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Almond Scones

Almond Scones
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Tender Almond Scones with a crisp exterior and buttery, flaky inside, perfect for breakfast or afternoon tea. These scones feature a delicate almond aroma and nutty crunch, offering a delightful treat that balances texture and rich flavor. Enjoy fresh from the oven or paired with jam, clotted cream, or almond butter for a homemade comfort experience.

Ingredients

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Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 2/3 cup milk or cream
  • 1 teaspoon almond extract

Add-ins

  • 1/2 cup sliced or chopped almonds

Instructions

  1. Prepare your dry ingredients: Start by whisking together flour, baking powder, sugar, and salt in a large mixing bowl to evenly distribute everything before adding wet ingredients.
  2. Cut in the butter: Add cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs, which is key for flaky layers.
  3. Mix wet ingredients separately: In a separate bowl, whisk together the egg, milk or cream, and almond extract to infuse that unmistakable almond flavor throughout the dough.
  4. Combine and form the dough: Pour the wet mixture into the dry ingredients and gently fold until just combined, then stir in the chopped almonds carefully so they remain evenly distributed.
  5. Shape and cut scones: Turn the dough onto a floured surface, gently pat into a circle about 1 inch thick, and cut into wedges or use cookie cutters for your preferred shapes.
  6. Bake until golden: Place scones on a lined baking sheet and bake at 400°F (200°C) for 15-18 minutes until golden brown and crisp on top, then let cool slightly before enjoying.

Notes

  • Use cold butter: Keeping butter cold ensures tender, flaky layers as it melts during baking.
  • Don’t overmix: Stir just until combined to avoid dense or tough scones.
  • Measure flour correctly: Spoon and level your flour for accuracy and consistent texture.
  • Chill dough if needed: If the dough softens too much, refrigerate briefly before shaping.
  • Brush with cream: A light cream wash before baking adds a beautiful golden finish.
  • Use fresh almonds: Toast almonds lightly for extra flavor and crunch.

Nutrition

Find it online: https://deliceflash.com/almond-scones/