Description
Tender Almond Scones with a crisp exterior and buttery, flaky inside, perfect for breakfast or afternoon tea. These scones feature a delicate almond aroma and nutty crunch, offering a delightful treat that balances texture and rich flavor. Enjoy fresh from the oven or paired with jam, clotted cream, or almond butter for a homemade comfort experience.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 2/3 cup milk or cream
- 1 teaspoon almond extract
Add-ins
- 1/2 cup sliced or chopped almonds
Instructions
- Prepare your dry ingredients: Start by whisking together flour, baking powder, sugar, and salt in a large mixing bowl to evenly distribute everything before adding wet ingredients.
- Cut in the butter: Add cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs, which is key for flaky layers.
- Mix wet ingredients separately: In a separate bowl, whisk together the egg, milk or cream, and almond extract to infuse that unmistakable almond flavor throughout the dough.
- Combine and form the dough: Pour the wet mixture into the dry ingredients and gently fold until just combined, then stir in the chopped almonds carefully so they remain evenly distributed.
- Shape and cut scones: Turn the dough onto a floured surface, gently pat into a circle about 1 inch thick, and cut into wedges or use cookie cutters for your preferred shapes.
- Bake until golden: Place scones on a lined baking sheet and bake at 400°F (200°C) for 15-18 minutes until golden brown and crisp on top, then let cool slightly before enjoying.
Notes
- Use cold butter: Keeping butter cold ensures tender, flaky layers as it melts during baking.
- Don’t overmix: Stir just until combined to avoid dense or tough scones.
- Measure flour correctly: Spoon and level your flour for accuracy and consistent texture.
- Chill dough if needed: If the dough softens too much, refrigerate briefly before shaping.
- Brush with cream: A light cream wash before baking adds a beautiful golden finish.
- Use fresh almonds: Toast almonds lightly for extra flavor and crunch.
Nutrition
- Serving Size: 1 scone
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 55 mg