Description
Fluffy, golden naan stuffed with a spiced mashed potato filling, perfect for pairing with chutney, curry, or enjoyed on its own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup yogurt
- 1/3 cup warm milk
- 2 tablespoons oil
- 2 large potatoes, boiled and mashed
- 1 green chili, finely chopped
- 2 tablespoons chopped cilantro
- 1 teaspoon garam masala
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon salt (for filling)
- Ghee or butter, for brushing
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- Add yogurt, warm milk, and oil. Knead into a soft dough. Cover and let rest for 1 hour.
- For the filling, combine mashed potatoes, green chili, cilantro, garam masala, cumin seeds, and salt.
- Divide dough and filling into equal portions. Flatten a dough ball, place filling in the center, seal, and roll gently.
- Heat a skillet on medium-high. Place rolled naan on the hot pan and cook until golden brown spots appear on both sides.
- Brush with ghee or butter while hot and serve warm.
Notes
- Let the dough rest for at least an hour for best texture.
- Keep the potato filling dry to avoid tearing the naan.
- Use a hot skillet to get that authentic charred look.
- Store leftovers in foil and reheat on a pan or in the oven.
Nutrition
- Serving Size: 1 naan
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg