Description
A cozy, one-pot classic made with tender elbow macaroni, seasoned ground beef, and a rich tomato sauce. American Goulash is the ultimate comfort food, perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni (dry)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Your Equipment: Heat a large pot or Dutch oven over medium heat.
- Combine Ingredients: Add ground beef and cook until browned. Add onion and cook until soft. Stir in garlic.
- Prepare Your Cooking Vessel: Add crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, Italian seasoning, sugar, salt, and pepper. Stir and bring to a simmer.
- Assemble the Dish: Stir in elbow macaroni and make sure it’s well coated.
- Cook to Perfection: Cover and simmer on low for 15–20 minutes, stirring occasionally, until pasta is tender.
- Finishing Touches: Adjust seasoning if needed. Add a splash of broth if too thick.
- Serve and Enjoy: Garnish with fresh parsley and serve hot.
Notes
- Let it sit 5 minutes before serving for best texture and flavor.
- Use high-quality tomatoes for a richer sauce.
- Double the recipe and freeze leftovers for an easy meal later.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 65mg