Description
This moist and flavorful Amish Applesauce Cake is spiced with cinnamon, nutmeg, and cloves. It’s a simple, nostalgic dessert that’s perfect for any occasion. Optional glaze adds a sweet finishing touch!
Ingredients
Scale
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For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups unsweetened applesauce
- 1 cup raisins or chopped nuts (optional)
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For the Glaze (optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a 9-inch Bundt pan.
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Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
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Cream the Butter and Sugars:
- In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
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Add the Wet Ingredients:
- Beat in the eggs one at a time, followed by the vanilla extract. Mix in the applesauce until smooth.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Fold in raisins or nuts, if desired.
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Bake the Cake:
- Pour the batter into the prepared pan and spread it evenly. Bake for 35-40 minutes (for a 9×13 pan) or 45-50 minutes (for a Bundt pan), or until a toothpick inserted into the center comes out clean.
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Cool the Cake:
- Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
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Make the Glaze (optional):
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
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Serve:
- Slice and serve as is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- You can also add other spices such as allspice or cardamom for an extra flavor twist.
- This cake can be served without the glaze if you prefer a less sweet option.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg