Description
This hearty and comforting Amish Country Casserole is made with egg noodles, ground beef, tomato and mushroom soup, and topped with Parmesan cheese. It’s a quick and satisfying family meal perfect for busy nights!
Ingredients
Scale
- 12 oz bag medium egg noodles
- 1 lb ground beef
- Salt and pepper to taste
- 10.75 oz can tomato soup
- 10.5 oz can cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set aside. -
Cook the Noodles:
Cook the egg noodles according to the package instructions. Drain well and set aside. -
Brown the Ground Beef:
In a large skillet, brown the ground beef over medium heat until fully cooked and crumbled. Season with salt and pepper to taste. Drain any excess grease. -
Prepare the Soup Mixture:
In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until well combined. -
Combine the Ingredients:
Add the cooked egg noodles and browned ground beef to the soup mixture. Gently fold everything together until evenly incorporated. -
Transfer to Baking Dish:
Transfer the mixture into the prepared baking dish, spreading it out evenly. -
Bake:
Bake uncovered in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is lightly golden. -
Top with Parmesan:
Once done, sprinkle the grated Parmesan cheese over the top of the casserole. -
Serve:
Serve your Amish Country Casserole hot alongside garlic bread and a crisp salad for a complete and satisfying meal.
Nutrition
- Serving Size: 1 serving (1/6 of casserole)
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg