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Amish Farmhouse Feast

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An Amish Farmhouse Feast is the ultimate comfort meal—slow-cooked beef roast, buttery mashed potatoes, creamed corn, savory gravy, and fresh homemade rolls all served family-style. It’s rustic, hearty, and made for sharing.

Ingredients

  • Chuck Roast: 3–4 lbs – Marbled and ideal for slow cooking
  • Onion: 1 large, sliced – Adds depth to the roast
  • Garlic: 3 cloves, smashed – Infuses roast with savory aroma
  • Beef Broth: 2 cups – Rich braising liquid
  • Worcestershire Sauce: 1 tbsp – Umami enhancer
  • Salt & Pepper: To taste – Essential seasoning
  • Russet Potatoes: 2½ lbs – Perfect for mashing
  • Butter: ½ cup (mashed potatoes) + 2 tbsp (creamed corn)
  • Whole Milk or Cream: ¾ cup (potatoes) + ½ cup (corn)
  • Corn Kernels: 3 cups – Sweet and creamy veggie side
  • Flour: 3 tbsp – Thickens the gravy
  • Drippings or Butter: 3 tbsp – Flavor base for gravy
  • All-Purpose Flour: 4 cups – Structure for bread/rolls
  • Warm Water or Milk: 1½ cups – Activates yeast and hydrates dough
  • Yeast: 2¼ tsp – Leavens the bread
  • Sugar: 2 tbsp – Feeds the yeast
  • Salt: 1 tsp – Seasoning for dough

Instructions

  1. Preheat Your Equipment: Set oven to 300°F. Warm liquid for bread dough.
  2. Combine Ingredients: Mix and knead bread dough. Let rise. Sear roast, then add broth, onions, and seasonings to Dutch oven. Roast covered for 3–4 hours.
  3. Prepare Your Cooking Vessel: Prep a large pot for boiling potatoes. Heat skillet for creamed corn.
  4. Assemble the Dish: Mash cooked potatoes with butter and cream. Simmer corn with cream and butter. Bake rolls.
  5. Cook to Perfection: Make a roux from drippings or butter, whisk in liquid for gravy. Simmer to thicken. Let roast rest before slicing.
  6. Finishing Touches: Butter rolls, adjust seasoning, plate meat with gravy, and arrange sides.
  7. Serve and Enjoy: Serve warm, family-style. Add herbs or apple butter as garnish.

Notes

  • Let roast rest before slicing for juicy results
  • Warm plates before serving to keep food hot
  • Rising dough twice makes fluffier bread

Nutrition

Find it online: https://deliceflash.com/amish-farmhouse-feast/