Name: Apple Cinnamon Oatmeal Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup thick-cut rolled oats (gluten-free); 1 medium Granny Smith apple, peeled and diced; 4 cups almond milk (or your favorite plant-based milk); 1/2 cup condensed milk (or coconut milk for vegan); 1/4 cup pure maple syrup; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; Pinch of sea salt; 1 medium Gala apple, sliced with skin on; 2 tablespoons unsalted butter (or vegan butter); 1/2 cup organic brown sugar; 1 teaspoon ground cinnamon; Pinch of sea salt; Toasted walnuts or pecans; Drizzle of maple syrup

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Introduction

There’s something magical about a warm bowl of Apple Cinnamon Oatmeal Porridge on a crisp morning. This recipe quickly became a favorite in our household, with its cozy spices, creamy texture, and indulgent caramelized apple topping. The balance of flavors—sweet, spicy, and slightly tart—makes every bite feel like a warm hug. Whether you’re enjoying it with your family or as a solo treat, this porridge is a hearty, delicious way to kick-start your day.

Why You’ll Love This Apple Cinnamon Oatmeal Porridge

Quick and Easy: Ready in less than 20 minutes, this recipe fits seamlessly into busy mornings.
Flavorful and Cozy: The cinnamon-spiced oatmeal and caramelized apples deliver a warm, inviting flavor.
Nutrient-Rich: Packed with fiber, vitamins, and minerals, it’s a healthy breakfast option.
Customizable: You can adapt the recipe with your favorite plant-based milk, nuts, or sweeteners.
Gluten-Free: Using gluten-free oats ensures that even those with sensitivities can enjoy this meal.

Ingredients

For the Oatmeal
1 cup thick-cut rolled oats (gluten-free)
1 medium Granny Smith apple, peeled and diced
4 cups almond milk (or your favorite plant-based milk)
½ cup condensed milk (or coconut milk for vegan)
¼ cup pure maple syrup
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
Pinch of sea salt

For the Caramelized Apples
1 medium Gala apple, sliced with skin on
2 tablespoons unsalted butter (or vegan butter)
½ cup organic brown sugar
1 teaspoon ground cinnamon
Pinch of sea salt

Optional Toppings
Toasted walnuts or pecans
Drizzle of maple syrup

Instructions

Make the Oatmeal
In a medium saucepan, combine the oats, diced apples, almond milk, cinnamon, nutmeg, allspice, and sea salt. Heat over medium-high, stirring frequently, and bring to a boil. Reduce heat to low and simmer for 8-10 minutes, stirring occasionally, until the oats are tender and creamy with some liquid remaining. Stir in the condensed milk and maple syrup, and simmer for another 1-2 minutes. Remove from heat.

Caramelize the Apples
In a medium skillet, melt the butter over medium-high heat. Add brown sugar, cinnamon, and a pinch of sea salt, stirring until the mixture bubbles slightly (about 2-3 minutes). Add the sliced Gala apple and toss to coat. Cook for 8-10 minutes, stirring occasionally, until the apples are tender and the sauce thickens. Remove from heat.

Assemble and Serve
Portion the oatmeal into serving bowls. Top with the caramelized apples and toasted walnuts or pecans. Drizzle with additional maple syrup, if desired.

Nutrition Facts

Serving Size: 1 bowl
Calories: 340
Sugar: 28g
Sodium: 160mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 6g
Protein: 6g
Cholesterol: 15mg

Preparation Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve

Portion the oatmeal into bowls while warm.
Top with caramelized apples for a sweet and indulgent finish.
Add texture with toasted walnuts or pecans.
For an extra drizzle of sweetness, add maple syrup or honey.
Serve with a warm cup of coffee or tea for the ultimate cozy breakfast experience.

Additional Tips

Choose Your Apples Wisely: Use Granny Smith for the oatmeal for a tart flavor and Gala for caramelized apples for natural sweetness.
Prevent Lumps: Stir the oatmeal regularly while cooking to ensure a creamy consistency.
Vegan Swap: Replace butter with coconut oil or vegan butter for a fully plant-based option.
Add Protein: Stir in a scoop of your favorite protein powder or a dollop of Greek yogurt.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat with a splash of milk to restore creaminess.

FAQ Section

Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer, and you’ll need to reduce the cooking time by half.

What can I use instead of condensed milk?
For a vegan option, use coconut milk or any plant-based cream.

Can I make this oatmeal ahead of time?
Yes, you can prepare the oatmeal and caramelized apples separately, then reheat them before serving.

How do I make this recipe nut-free?
Skip the nut-based toppings and ensure your plant-based milk is nut-free, like oat or rice milk.

Can I freeze the oatmeal?
Yes, portion it into freezer-safe containers and freeze for up to 1 month. Reheat with milk for a creamy texture.

What other toppings go well with this oatmeal?
Try fresh berries, shredded coconut, chia seeds, or a dollop of whipped cream.

Can I adjust the sweetness?
Of course! Reduce or increase the maple syrup and brown sugar to suit your taste.

Is this oatmeal gluten-free?
Yes, as long as you use certified gluten-free oats.

Can I use dairy milk instead of almond milk?
Yes, regular milk works just as well if you’re not following a vegan or dairy-free diet.

How do I store the caramelized apples?
Store them in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Enjoy this warm, comforting Apple Cinnamon Oatmeal Porridge that brings the flavors of fall into your breakfast bowl! 🌟