Description
A soft and fluffy focaccia filled with cinnamon sugar apples and topped with a sweet vanilla glaze. Rustic, comforting, and perfect for brunch or dessert.
Ingredients
Scale
- 3 1/2 cups all-purpose flour (420g)
- 1/4 cup granulated sugar (50g)
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk (240ml)
- 1/4 cup unsalted butter, melted (60g)
- 1 large egg
- 1 teaspoon salt
- 2 medium apples, diced (about 2 cups, 300g)
- 1/3 cup brown sugar (65g)
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar (120g)
- 2 tablespoons milk (30ml)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) after dough rises.
- Mix warm milk, sugar, and yeast. Let sit 5 minutes.
- Add melted butter, egg, and salt. Gradually stir in flour to form dough.
- Knead 5 to 7 minutes. Let rise 1 hour.
- Mix apples with brown sugar and cinnamon.
- Press dough into greased 9×13 inch pan. Dimple and press apples into dough.
- Let rise 20 minutes. Bake 30 to 35 minutes until golden.
- Whisk glaze ingredients and drizzle over cooled focaccia.
Notes
- Do not overheat milk.
- Allow proper rising time.
- Cool slightly before glazing.
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg