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Authentic Southern Shrimp and Grits

Authentic Southern Shrimp and Grits
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Authentic Southern Shrimp and Grits is a comforting Southern classic featuring tender, perfectly seasoned shrimp served over creamy, buttery stone-ground grits enriched with sharp cheddar cheese. This hearty dish balances rich flavors with subtle spices and bright lemon juice, creating a soulful meal that’s perfect for any occasion, from cozy family dinners to elegant gatherings.

Ingredients

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Grits Base

  • 1 cup stone-ground grits
  • 4 cups chicken or vegetable broth
  • 3 tablespoons butter
  • 1 cup sharp cheddar cheese, shredded

Shrimp and Sauce

  • 1 pound fresh medium to large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 tablespoon olive oil (or any cooking oil)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 tablespoon lemon juice
  • Optional: ¼ cup cooked bacon or andouille sausage, chopped

Garnish

  • Fresh parsley, chopped
  • Green onions, sliced

Instructions

  1. Prepare the Grits: Bring the chicken or vegetable broth to a boil in a pot. Gradually whisk in the stone-ground grits to prevent lumps. Reduce heat to low and simmer gently, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes. Stir in butter and shredded cheddar cheese until melted and fully incorporated.
  2. Season and Cook the Shrimp: While grits cook, season the peeled shrimp with salt, black pepper, smoked paprika, and cayenne pepper. Heat butter and olive oil in a heavy skillet over medium-high heat. Sauté garlic and onions until fragrant and translucent, about 2-3 minutes. Add shrimp and cook for about 2 minutes per side, or until pink and opaque.
  3. Build the Sauce: After the shrimp are cooked, deglaze the skillet with a splash of lemon juice. Optionally add cooked bacon or andouille sausage to the pan. Stir well to combine and create a flavorful sauce coating the shrimp.
  4. Assemble and Serve: Spoon the creamy grits onto plates or bowls. Top with the shrimp and sauce mixture and garnish with chopped fresh parsley or green onions. Serve immediately while hot for best flavor and texture.

Notes

  • Use stone-ground grits for authentic texture and flavor; avoid instant or quick grits.
  • Simmer grits gently and stir often to develop creaminess and avoid graininess.
  • Choose the freshest shrimp possible for sweet, tender results.
  • Season throughout the cooking process to layer flavors effectively.
  • Adding lemon juice at the end brightens the entire dish and balances richness.
  • Use a heavy skillet such as cast iron for a nice sear on the shrimp.

Nutrition

Find it online: https://deliceflash.com/authentic-southern-shrimp-and-grits/