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Avocado Cucumber Salad with Cottage Cheese

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  • Author: Emily
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: fusion
  • Diet: Vegetarian

Description

A simple and nutritious high-protein snack made with fresh avocado, cucumber, cilantro, and cottage cheese, topped off with a squeeze of lemon and a dash of salt and pepper. A refreshing and satisfying bite that’s perfect for any time of day!


Ingredients

Scale
  • 1 ripe avocado, diced
  • 1/2 cucumber, diced
  • A handful of fresh cilantro, chopped
  • 1 tablespoon lemon juice (squeezed)
  • 1 ripe avocado
  • 1 cucumber, thinly sliced
  • Fresh cilantro, chopped
  • 1 tablespoon lemon juice (or to taste)
  • 1/4 red onion, thinly sliced
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup cottage cheese (or more, as desired)


Instructions

  • In a bowl, scoop out the flesh of the avocado and mash it lightly.
  • Add the thinly sliced cucumber, chopped cilantro, and sliced red onion to the avocado.
  • Squeeze the lemon juice over the mixture, then season with salt and pepper.
  • Gently toss everything together until well combined.
  • Top the mixture with cottage cheese just before serving.
  • Enjoy this healthy and refreshing snack!

Notes

  • You can adjust the seasoning to your liking by adding more lemon juice or salt.
  • This can be made ahead and stored in the fridge for a few hours before serving, but top with cottage cheese just before eating to keep it fresh.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300 kcal
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 9g
  • Protein: 14g
  • Cholesterol: 10mg