Description
Crispy, creamy, and endlessly customizable, Avocado Toasts are the perfect go-to for a quick, nourishing meal or snack.
Ingredients
Scale
- 2 medium ripe avocados
- 4 slices rustic bread
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mash the avocados with olive oil, sea salt, black pepper, and red pepper flakes if using.
- Spoon the mashed avocado mixture evenly onto each slice of toast.
- Sprinkle with additional toppings like herbs, seeds, or a drizzle of olive oil if desired.
- Serve immediately while the toast is warm and crunchy.
Notes
- Use ripe avocados for the best flavor and texture.
- Add lemon or lime juice to keep the avocado mash green and bright.
- Customize with toppings like poached eggs, tomatoes, or feta cheese.