Bacon Cheeseburger Rice: How to Make This Easy Family Favorite
A hearty, one-pan dinner combining all the flavors of a classic bacon cheeseburger with rice. Easy to make, family-friendly, and loaded with beef, bacon, cheddar, and tangy burger sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pound ground beef
- 1/2 yellow onion, diced
- 1 tablespoon minced garlic
- 1 teaspoon seasoned salt
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups Minute rice
- 2 cups beef broth
- 1 cup cooked bacon, chopped
- 1 cup cheddar cheese, shredded
Instructions
- In a large skillet, add the ground beef and diced onions. Cook over medium heat until the beef is browned and no pink remains. Add minced garlic and cook for 1 minute. Drain excess grease and season with seasoned salt.
- Add tomato sauce, ketchup, mustard, Minute rice, and beef broth to the skillet. Stir well to combine and bring to a light simmer. Cook for 2-3 minutes, or until the broth is absorbed and rice is tender.
- Stir in 1/2 cup of cheddar cheese and 1/2 cup of chopped cooked bacon.
- Top with the remaining cheese and bacon. Cover the skillet and allow the steam to melt the cheese.
- Serve hot and enjoy!
Notes
- Use freshly cooked bacon for the best flavor and crunch.
- You can substitute regular rice, but adjust liquid and cook time as needed.
- Top with sliced pickles, diced tomatoes, or green onions for a cheeseburger feel.
- Leftovers keep well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 540
- Sugar: 7g
- Sodium: 1240mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://deliceflash.com/bacon-cheeseburger-rice/