How to Make Bacon Cheeseburger Stuffed Tater Tot Cones – Irresistibly Fun Party Bites

Bacon Cheeseburger Stuffed Tater Tot Cones instantly transform any gathering, game day, or family dinner into a crave-worthy comfort food experience you won’t soon forget. Imagine crispy golden tater tots, packed with juicy ground beef, smoky bacon, melted cheddar, and all your favorite cheeseburger toppings—all neatly wrapped into hand-held cones that are both fun to eat and absolutely loaded with flavor. If you’ve ever scrolled through our About page on Delice Flash, you know we’re passionate about reinventing the classics with a twist, taking traditional comfort food and turning it into a conversation starter at every meal. These Bacon Cheeseburger Stuffed Tater Tot Cones are the ultimate mash-up: classic cheeseburger meets snackable tater tot, with each bite bursting with cheesy, beefy, bacon-packed goodness.

What inspired this Bacon Cheeseburger Stuffed Tater Tot Cones recipe? Well, after exploring endless loaded tater tots ideas, Colossal Cheese Volcano burger challenges, and other bacon cheeseburger-themed dishes (because who isn’t obsessed?), we realized that sometimes the most irresistible meals are the ones that don’t require a fork and knife. Bacon Cheeseburger Stuffed Tater Tot Cones are engineered for maximum crunch, ooey-gooey cheese pull, and all the delicious nostalgia you’d expect from your favorite comfort foods. And trust us, once you try Bacon Cheeseburger Stuffed Tater Tot Cones, you’ll want to make them again and again, experimenting with different toppings and variations each time.

Let’s dive deep into how to make Bacon Cheeseburger Stuffed Tater Tot Cones, how to get those tots super crispy every time, and explore the endless ways you can stuff and top your Bacon Cheeseburger Stuffed Tater Tot Cones for showstopping results. If you’re new here, don’t forget to check out our sitemap at Delice Flash Sitemap for more creative comfort food ideas and inspiration, including more recipes just like these Bacon Cheeseburger Stuffed Tater Tot Cones.

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Why Bacon Cheeseburger Stuffed Tater Tot Cones Are the Ultimate Party Hit

The magic of Bacon Cheeseburger Stuffed Tater Tot Cones comes from their crowd-pleasing blend of flavors and textures. Each cone features crunchy tater tots forming a shell, stuffed with juicy, seasoned ground beef, double layers of gooey cheddar and mozzarella, and plenty of crispy bacon. Bacon Cheeseburger Stuffed Tater Tot Cones are perfect for anyone looking for creative loaded tater tots options, but they take it one step further by capturing all the best elements of a cheeseburger in a fun, hand-held package.

Think about the best parts of comfort food—melty cheese, smoky bacon, hearty beef, and crisp potatoes. Now, imagine those components expertly layered in Bacon Cheeseburger Stuffed Tater Tot Cones so every bite delivers a taste of each. It’s no wonder people also search for colossal cheese volcano recipes or variations on bacon cheeseburger sliders, because this recipe for Bacon Cheeseburger Stuffed Tater Tot Cones satisfies those cravings in every way. And let’s not forget the toppings: pickles, diced tomatoes, shredded lettuce, extra bacon, and your favorite burger sauces can all take your Bacon Cheeseburger Stuffed Tater Tot Cones to new levels.

The Rise of Stuffed Tater Tot Cones

Why have Bacon Cheeseburger Stuffed Tater Tot Cones exploded in popularity? It’s simple: Bacon Cheeseburger Stuffed Tater Tot Cones are Instagram-worthy, endlessly customizable, and fit right in at parties, tailgates, or family movie nights. The stuffed tater tot cone trend began as chefs and home cooks looked for innovative ways to serve loaded tater tots and cheeseburger classics, eventually leading to the genius creation of Bacon Cheeseburger Stuffed Tater Tot Cones. With a little creativity, they found the ultimate solution—shape the tots into cones, fill with savory bacon cheeseburger filling, and watch Bacon Cheeseburger Stuffed Tater Tot Cones disappear.

This dish is a step up from your usual bacon cheeseburger themed dishes. Instead of serving burgers and fries separately, you get everything in one delicious, portable package with Bacon Cheeseburger Stuffed Tater Tot Cones. And thanks to a super crispy tater tot shell, there’s no sogginess to worry about, even when loaded with molten cheese and juicy beef. So, if you’re searching for a Bacon Cheeseburger Stuffed Tater Tot Cones recipe that delivers on flavor and wow-factor, you’ve come to the right place. There’s a reason why Bacon Cheeseburger Stuffed Tater Tot Cones are fast becoming the go-to party food and family favorite.

Whether you’re trying to impress guests, feed a crowd, or just want something different for dinner, Bacon Cheeseburger Stuffed Tater Tot Cones are the answer. They bring together the best of comfort food, convenience, and crowd-pleasing appeal. Everyone will be asking for your Bacon Cheeseburger Stuffed Tater Tot Cones recipe after just one bite, and you’ll love how easy it is to put your own spin on Bacon Cheeseburger Stuffed Tater Tot Cones every time you make them. If you love bold flavors, crave variety, and want a recipe that always gets rave reviews, then Bacon Cheeseburger Stuffed Tater Tot Cones deserve a spot on your table.

With Bacon Cheeseburger Stuffed Tater Tot Cones, there’s no limit to the flavor possibilities—try classic, spicy, cheesy, or even a colossal cheese volcano version. However you make them, one thing is for sure: Bacon Cheeseburger Stuffed Tater Tot Cones are here to stay!

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Ingredients for the Best Bacon Cheeseburger Stuffed Tater Tot Cones

To achieve the ultimate bacon cheeseburger stuffed tater tot cones, you’ll need a few simple ingredients—each one chosen to maximize flavor, texture, and that signature cheeseburger taste. Here’s what you’ll need:

• 1 lb Ground Beef (80/20 blend for juiciness)
• 1 cup Shredded Cheddar Cheese (sharp for best flavor)
• 24 pieces Frozen Tater Tots (classic or extra crispy variety)
• 1 cup Shredded Mozzarella Cheese (for gooey melt)
• 6 slices Bacon, cooked and crumbled
• 1 small Onion, finely chopped
• 1 tablespoon Ketchup
• 1 tablespoon Yellow Mustard
• Kosher Salt and Black Pepper, to taste
• Optional Toppings: pickles, diced tomatoes, chopped lettuce, extra bacon, burger sauce

These ingredients don’t just make a bacon cheeseburger stuffed tater tot cones recipe—they ensure every bite tastes like your favorite diner burger, wrapped up in a potato shell that’s as crispy as fries but even more fun to eat. You’ll notice that combining cheddar and mozzarella gives the filling both sharpness and irresistible stretch, while the bacon adds crunch and smoky depth.

If you’re into loaded tater tots or want to try something extra-special like a colossal cheese volcano, feel free to adjust the toppings or swap in spicy cheese blends for a bolder twist. Looking for even more comfort food recipes? Check out Cooking Flash Recipes for creative spins on all your favorites.

Step-by-Step Instructions: Making Perfect Bacon Cheeseburger Stuffed Tater Tot Cones

To nail this bacon cheeseburger stuffed tater tot cones recipe, it’s all about the details—from baking the crispiest tots to layering the filling for max flavor. Follow these simple steps and you’ll have snackable, shareable cones everyone will love:

1. Preheat and Prepare:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and optimal crispiness.

2. Bake the Tater Tots:
Arrange the frozen tater tots in a single layer on the prepared baking sheet. Bake for 15-20 minutes or until they’re golden and super crispy, flipping halfway through for even browning. Wondering how to make super crispy tater tots? The trick is baking at a high temperature and not overcrowding the pan, so the hot air crisps every surface.

3. Cook the Bacon Cheeseburger Filling:
While the tots are in the oven, cook your ground beef in a large skillet over medium heat. Add the finely chopped onion and season with salt and pepper. Sauté until the beef is browned and the onion is soft, about 6-8 minutes. Drain off excess grease if needed, then stir in the ketchup and mustard for that signature cheeseburger zing. Turn off the heat and let the mixture cool slightly.

4. Form the Tater Tot Cones:
Once your tater tots are baked, let them cool just enough to handle. Using a muffin tin, line each cup with tater tots to create a cone shape, layering and pressing them together to form a sturdy shell. Return to the oven and bake for another 10 minutes to help the cones set and get even crispier.

5. Fill the Cones:
Combine your cooked beef mixture with the crumbled bacon, shredded cheddar, and mozzarella cheeses. Spoon the cheesy bacon beef mixture into each tater tot cone, packing gently but firmly so every cone is stuffed to the brim.

6. Final Bake:
Sprinkle extra cheese or bacon over the top if you like, then return the cones to the oven for 5 more minutes. This last bake ensures the cheese is perfectly melted and everything inside is hot and bubbling.

7. Serve and Top:
Carefully loosen the cones from the muffin tin (a thin spatula helps here). Serve hot, topping with pickles, diced tomatoes, chopped lettuce, burger sauce, or whatever your heart desires. These cones are perfect for dipping into extra sauce or pairing with loaded tater tots for a complete comfort food spread.

And there you have it—the ultimate bacon cheeseburger stuffed tater tot cones recipe, guaranteed to be the hit of any gathering or game day!

Expert Tips for Super Crispy Tater Tots Every Time

If you want your bacon cheeseburger stuffed tater tot cones to have that unbeatable crunch, it all starts with mastering super crispy tater tots. There’s nothing sadder than a soggy tot, especially when you’re building cones that need to hold a hefty, cheesy bacon cheeseburger filling. So, how do you get that signature crunch every single time?

Start With the Right Tots:
Choose classic frozen tater tots or pick a brand labeled “extra crispy.” Some people also love to use seasoned or even Old Bay tater tots for a flavor twist (more on that in a moment).

Oven Temperature Matters:
Always bake your tater tots at a high temperature—400°F (200°C) is the sweet spot. If your oven runs a bit cool, consider bumping it up a notch or using convection mode. The hotter, the crispier.

Don’t Overcrowd the Pan:
Spread the tots in a single, even layer. Give each tot a little space, so hot air can circulate and crisp every side. If you pile them up or crowd the pan, you’ll end up steaming them instead.

Use Parchment Paper or a Wire Rack:
Lining your pan with parchment paper not only makes cleanup easier but also helps get that deep golden color. For extra crunch, set your tots on a wire rack over the pan—this allows heat to reach all sides at once.

Flip Halfway Through:
It’s easy to forget, but flipping your tater tots halfway through the bake ensures every surface gets that perfect crisp. This is especially important when you want a solid cone shell for stuffing.

Bake, Don’t Fry:
You might be tempted to deep fry for crunch, but oven-baked tots stay lighter and still get incredibly crispy—plus, it’s less mess.

Now, if you’re craving a flavor adventure, you might wonder: how to make Old Bay tater tots? Just toss your hot, baked tots with a generous sprinkle of Old Bay seasoning as soon as they come out of the oven. The seasoning sticks best when the tots are still hot, and the result is a tangy, slightly spicy kick that works perfectly with the bacon cheeseburger filling. This variation is a nod to the loaded tater tots trend and works beautifully in stuffed cones.

Creative Variations: From Colossal Cheese Volcano to Loaded Tater Tots

One of the reasons bacon cheeseburger stuffed tater tot cones are so addictive is their versatility. Once you master the base recipe, the variations are endless—so why not explore some of the wild, over-the-top creations people also search for?

Colossal Cheese Volcano Variation

For those who believe “more cheese is always better,” try the Colossal Cheese Volcano version. Here’s how to level up your bacon cheeseburger stuffed tater tot cones recipe:

• Before the final bake, create a small well at the top of each cone and pile on extra shredded cheddar and mozzarella.
• Add a tiny pat of butter and a splash of cream for maximum meltiness.
• Bake until the cheese bubbles up and oozes down the sides like a mini volcano—serve immediately for the full cheese-pull effect!

This cheese volcano approach is trending across comfort food social media, and it’s easy to see why. It’s a fun way to make your cones look spectacular, especially at parties.

Loaded Tater Tot Cone Options

Looking for a twist? Try swapping out the classic cheeseburger filling with different loaded tater tots options:

• Buffalo Chicken: Shredded buffalo chicken, blue cheese, diced celery, and ranch drizzle.
• Pulled Pork BBQ: Pulled pork, cheddar, diced red onion, and a swirl of barbecue sauce.
• Veggie Lover’s: Black beans, corn, bell peppers, pepper jack cheese, and avocado cream.

Each variation uses the same technique for the crispy tater tot cone but lets you customize the stuffing to fit any craving or dietary need. Check out Home Easy Recipes for more inspiration on comfort food twists!

Perfect Timing: How Long to Cook Frozen Tater Tots

A common question for first-timers is, “How long do you put frozen tater tots in the oven for the best result?” The answer depends on your oven, but generally:

• 15-20 minutes at 400°F (200°C) is the gold standard for classic tater tots.
• Flip halfway through to ensure even browning.
• If you want ultra-crispy, you can go an extra 2-3 minutes—just keep an eye out so they don’t burn.

For forming cones, bake them first, then press into the muffin tin and bake an additional 10 minutes. This second bake helps the tots meld into a sturdy, crunchy shell that’s ready for stuffing.

Best Toppings for Bacon Cheeseburger Stuffed Tater Tot Cones

Now let’s talk about toppings—the fun, creative part where you can really let your personality shine. The best bacon cheeseburger stuffed tater tot cones recipe isn’t complete without a buffet of toppings and sauces. Here are some crowd favorites:

• Pickles: Dill or bread & butter, sliced thin for tang.
• Diced Tomatoes: Add freshness and color.
• Chopped Lettuce: For a cool crunch.
• Extra Bacon: Because there’s no such thing as too much.
• Burger Sauce: Whip up a quick sauce with mayo, ketchup, relish, and a pinch of garlic powder.
• Jalapeños: Sliced, for a spicy kick.
• Fried Onions: For extra crunch and flavor.

Feel free to set up a toppings bar at your next party—let guests load up their bacon cheeseburger stuffed tater tot cones just how they like, turning dinner into a fun, interactive event. This is exactly the kind of twist that keeps people coming back for seconds and talking about your “Bacon Cheeseburger Stuffed Tater Tot Cones” recipe long after the plates are empty.

Step-by-Step Guide: Assembling and Serving Bacon Cheeseburger Stuffed Tater Tot Cones

The heart of any great bacon cheeseburger stuffed tater tot cones recipe lies in the assembly. Now that your ingredients are prepped, your tots are extra crispy, and you’ve got all your toppings ready, let’s walk through making these cones from start to finish. With a little practice, you’ll be churning out tray after tray for every occasion—game days, movie nights, or whenever comfort food cravings strike.

Shaping the Perfect Cone

This step is where loaded tater tots meet show-stopping party food. Once your baked tots have cooled slightly (but are still warm and flexible), line the inside of a muffin tin with the tots, pressing them together to cover the bottom and sides of each cup. The key is to press firmly so the tots fuse into a cone shape, but don’t crush them so much that they lose their texture. If you’re making a large batch, work in stages so the tots stay warm enough to shape easily.

Return the filled muffin tin to the oven for an additional 10 minutes. This helps the tater tot cone “set”—forming a crunchy, solid base that won’t fall apart when stuffed with the bacon cheeseburger filling. This extra bake is a pro tip for anyone who wants their bacon cheeseburger stuffed tater tot cones to look as impressive as they taste.

Stuffing the Cones

While the cones are getting that final crisp in the oven, it’s time to mix up your filling. Stir together your cooked ground beef, sautéed onions, crumbled bacon, shredded cheddar, and mozzarella cheese. The mozzarella gives you that perfect cheese pull, while the cheddar brings the bold cheeseburger flavor. Add a little more ketchup and mustard if you want to amplify that classic burger taste.

Remove the muffin tin from the oven and gently spoon the cheesy bacon beef mixture into each cone. Pack it in so every bite is loaded, but leave a little room at the top if you plan to do the cheese volcano finish or pile on extra toppings.

Sprinkle a little extra cheese (or even more bacon) on top, then pop the cones back in the oven for about 5 minutes. This last blast of heat melts the cheese and melds the flavors together, giving your bacon cheeseburger stuffed tater tot cones that restaurant-worthy finish.

Serving Suggestions & Entertaining Tips

Carefully loosen each cone from the muffin tin using a thin spatula. Arrange them upright on a platter or even in little paper cones for easy grabbing—think of it like a savory ice cream cone, but way more delicious. Offer a toppings bar with pickles, diced tomatoes, shredded lettuce, spicy burger sauce, or even fried onions for guests to build their own creations.

Bacon cheeseburger stuffed tater tot cones make a fantastic centerpiece at parties, especially when you feature other bacon cheeseburger themed dishes and loaded tater tot options alongside. Pair with a big bowl of coleslaw or a platter of veggie sticks for balance.

People also search for comfort food recipes that stand out—so feel free to experiment! Try using spicy cheese blends, different meats (like ground turkey or sausage), or even veggie crumbles for a vegetarian twist. And if you want a next-level showstopper, don’t miss the “Colossal Cheese Volcano” technique: pile extra cheese on top and bake until it bubbles over for a lava-flow effect.

Make-Ahead & Freezing Tips

One of the best things about this bacon cheeseburger stuffed tater tot cones recipe is that it’s easy to prep ahead. You can bake and shape the tater tot cones a day in advance—just let them cool, cover, and refrigerate. When you’re ready to serve, stuff with the beef and cheese mixture and bake as directed until everything is hot and bubbly.

You can also freeze the shaped (but unstuffed) cones in a single layer, then transfer to a freezer bag. When the craving hits, just bake from frozen at 375°F until heated through and crispy, then proceed with the stuffing step. This trick means you can whip up bacon cheeseburger stuffed tater tot cones for surprise guests, late-night snacks, or last-minute game nights without any stress.

Comfort Food for Every Occasion

What really sets bacon cheeseburger stuffed tater tot cones apart from other loaded tater tot recipes or bacon cheeseburger themed dishes is their blend of nostalgia, creativity, and fun. They’re as easy to eat as they are to make, and they bring a sense of excitement to the table that’s hard to beat. Whether you’re planning a birthday, hosting a party, or just need a pick-me-up meal, these cones deliver all the flavors you love in a format that makes everyone smile.

Craving more recipe ideas and comfort food inspiration? Explore our extensive recipe index at Delice Flash, or check out what’s trending in the world of loaded tater tots and stuffed comfort foods on Cooking Flash. You’ll find dozens of variations, tips, and ways to keep your kitchen creativity rolling.

Mastering the Bacon Cheeseburger Stuffed Tater Tot Cones Recipe: Pro Techniques and Flavor Upgrades

Getting your bacon cheeseburger stuffed tater tot cones just right is all about those little pro chef tricks and creative upgrades that take them from good to absolutely unforgettable. If you’re looking to make your bacon cheeseburger stuffed tater tot cones recipe stand out—whether for a family dinner, party platter, or as the ultimate comfort food experiment—these tips are for you.

Pro Tips for Tater Tot Cone Perfection

1. Let the Tots Cool Before Shaping:
   Baked tater tots should be warm, not piping hot, when you press them into the muffin tin. If they’re too hot, they’ll fall apart; too cold, and they won’t stick together. If you’re making a big batch, work in small groups to keep control over texture.
2. Press Gently but Firmly:
   To create a sturdy cone, layer the tots in a spiral or overlapping pattern and press them down gently with the back of a spoon. This helps lock them together and avoids weak spots that might break after filling.
3. Cheese as Edible Glue:
   Sprinkle a small amount of shredded cheese at the bottom and sides of each cone before the second bake. As the cheese melts, it acts as “glue,” helping to bind the tots for an even sturdier shell. This also adds an extra flavor boost.
4. Use Quality Ground Beef:
   Choose an 80/20 blend for the juiciest, most flavorful bacon cheeseburger filling. Drain any excess fat, but leave just enough to keep everything moist and rich.
5. Bacon Upgrade:
   Use thick-cut bacon for more chew and intense smoky flavor. Crumble it coarsely so you get pops of bacon in every bite. If you want to try a “candied bacon” effect, brush your bacon with brown sugar and a pinch of cayenne before baking for a sweet and spicy twist.
6. Add Burger Sauce Layers:
   For extra moisture and cheeseburger authenticity, spoon a little burger sauce or extra ketchup/mustard blend into the filling and drizzle on top before the final bake. This amps up the classic bacon cheeseburger stuffed tater tot cones recipe flavor profile.
7. Serving Warm is Key:
   Serve your cones as soon as they come out of the oven for maximum crunch and melt. If you’re prepping for a crowd, keep filled cones warm in a low oven (200°F) until ready to serve.

Next-Level Variations People Also Search For

Because the loaded tater tot and bacon cheeseburger trends are always evolving, here are a few new-school variations inspired by what people also search for online:

Tex-Mex Twist:
Mix taco seasoning into the beef, add pepper jack cheese, top with salsa and jalapeños. Garnish with cilantro and a squeeze of lime for a fiesta-style tater tot cone.

BBQ Bacon Cheeseburger Cones:
Stir a smoky barbecue sauce into your beef filling. Top with fried onions and pickled jalapeños for a sweet, tangy, and spicy finish.

Mac ‘n’ Cheese Surprise:
Layer a scoop of mac and cheese at the bottom of each cone before filling with the classic cheeseburger mixture. Top with extra bacon and crispy breadcrumbs for the ultimate comfort mash-up.

Colossal Cheese Volcano:
For that “wow” effect, pile on a mini mound of cheddar and mozzarella on top of each cone and bake until the cheese bubbles and flows down like a lava volcano—trust us, this gets the crowd talking.

Vegetarian Option:
Swap out beef and bacon for a plant-based meat crumble and veggie bacon or mushrooms. Amp up the umami with smoked paprika, caramelized onions, and extra cheese.

Old Bay Tater Tots:
As mentioned before, tossing the tots in Old Bay after baking gives a coastal twist that pairs perfectly with tangy pickles and sharp cheddar. This variation is super popular with seafood lovers and fans of regional comfort food.

Comfort Food Pairings & Party-Perfect Ideas

Since bacon cheeseburger stuffed tater tot cones are a full meal in themselves, you might want to serve them with classic sides or as part of a comfort food buffet. Here are a few ideas:

• Mini Coleslaw Cups: Tangy slaw cuts through the richness.
• Loaded Tater Tots Board: Offer a board with different filled cones, dips, and toppings for a DIY experience.
• Dipping Sauces: Set out bowls of ranch, sriracha mayo, burger sauce, or blue cheese for dunking.

Bringing the Family Together

If you’ve read our story on the About page, you know that food, family, and fun are at the core of every recipe we share. These bacon cheeseburger stuffed tater tot cones were designed to be shared—perfect for those moments when you want everyone gathered around, talking, laughing, and making memories over seriously good food.

Just imagine the look on everyone’s face when you pull a tray of cheesy, bacon-stuffed cones out of the oven—melty cheese volcano and all! That’s the real magic of this bacon cheeseburger stuffed tater tot cones recipe.

Conclusion:

Bacon cheeseburger stuffed tater tot cones aren’t just another viral recipe—they’re the definition of next-level comfort food. Combining the bold, savory flavors of a classic bacon cheeseburger with the crunch and nostalgia of loaded tater tots, these cones are guaranteed to become a repeat request in your kitchen. Every bite delivers smoky bacon, juicy beef, bubbling cheese, and that crispy potato shell that holds it all together—talk about flavor fireworks!

What truly sets this bacon cheeseburger stuffed tater tot cones recipe apart is its endless adaptability. Whether you’re a cheese volcano fan, obsessed with Old Bay tater tots, or just love playing with new toppings, this recipe welcomes creativity. Want a vegetarian spin? No problem. Prefer spicy BBQ or a Tex-Mex twist? Go wild! Hosting a party? Set up a toppings bar and let everyone craft their ultimate comfort food cone. This flexibility is why so many people also search for bacon cheeseburger themed dishes, loaded tater tots, and other inventive comfort food recipes.

And let’s be real—there’s something magical about a dish you can pick up and eat with your hands, without sacrificing flavor or satisfaction. These cones are perfect for family movie nights, game-day spreads, or even a quirky dinner that gets everyone talking. They’re also easy to prep ahead and reheat, so you can enjoy their crispy, cheesy goodness anytime.

Remember, the secret to the best bacon cheeseburger stuffed tater tot cones recipe is baking your tots until ultra-crispy, layering your filling for melty, juicy bites, and never skimping on cheese or bacon. For more twists and family-inspired recipes, explore our About page or check our sitemap to find your next comfort food obsession.

If you haven’t tried bacon cheeseburger stuffed tater tot cones yet, what are you waiting for? One tray is never enough!

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