How do I keep tater tot cones from falling apart?

The key is to bake your tater tots until they’re super crispy, then press them firmly (but not too hard) into the muffin tin. Add a sprinkle of shredded cheese to help act as “glue” during the second bake. If you let the tots cool slightly before shaping, they’re less likely to break. When assembling your bacon cheeseburger stuffed tater tot cones recipe, always allow the shaped cones their extra bake so they set into sturdy shells, ready for all that cheeseburger goodness.

Can I make bacon cheeseburger stuffed tater tot cones ahead of time?

Absolutely! Shape and bake the tater tot cones, then cool and refrigerate (or freeze for later). Prepare the bacon cheeseburger filling ahead as well. When you’re ready to serve, fill the cones and bake until hot and bubbly. This make-ahead method is perfect for parties or meal prep. Want more ideas for easy party food? People also search for “loaded tater tots for crowds” and “comfort food to feed a group.”

What are the best cheeses for this recipe?

A combo of sharp cheddar and mozzarella is classic—the cheddar brings punchy flavor, while mozzarella melts to that iconic cheese pull. For a colossal cheese volcano effect, pile on extra cheese before the final bake! You can experiment with pepper jack, Swiss, or even blue cheese for other bacon cheeseburger themed dishes.

How can I make a vegetarian version?

To adapt the bacon cheeseburger stuffed tater tot cones recipe for vegetarians, use plant-based ground beef and veggie bacon. Crimini mushrooms, sautéed with onions and burger spices, also make a hearty substitute. Swap the cheeses if desired for dairy-free shreds. These comfort food recipes are great for mixed-diet crowds and creative weeknight dinners.

How to Make Bacon Cheeseburger Stuffed Tater Tot Cones

How to Make Bacon Cheeseburger Stuffed Tater Tot Cones – Irresistibly Fun Party Bites

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Bacon Cheeseburger Stuffed Tater Tot Cones are crispy tater tot cones filled with a savory bacon cheeseburger mixture, melty cheeses, and classic burger toppings. Perfect for parties, game day, or family meals, this creative comfort food recipe combines all your favorite flavors into a fun, hand-held treat.

Author: Emily
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 6 cones 1x
Category: Comfort Food, Appetizer, Snack
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

1 lb Ground Beef
1 cup Shredded Cheddar Cheese
24 pieces Frozen Tater Tots
1 cup Shredded Mozzarella Cheese
6 slices Bacon, cooked and crumbled
1 small Onion, finely chopped
1 tablespoon Ketchup
1 tablespoon Yellow Mustard
Kosher Salt and Black Pepper, to taste
Optional toppings: pickles, diced tomatoes, chopped lettuce, extra bacon, burger sauce

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the frozen tater tots in a single layer on the prepared baking sheet. Bake for 15-20 minutes or until golden and crisp, flipping halfway.
While the tots bake, cook the ground beef in a large skillet over medium heat. Add the chopped onion and a pinch of salt and pepper. Cook until the beef is browned and the onion is soft, about 6-8 minutes. Drain excess grease if needed.
Stir in ketchup and mustard for classic cheeseburger flavor, then turn off the heat.
Remove tater tots from the oven and let them cool slightly. To shape the cones: use a muffin tin, lining each cup with tater tots to create a cone shape, layering and pressing them firmly together. Return to oven and bake for 10 more minutes to set the shape.
Meanwhile, mix the cooked beef mixture with the crumbled bacon, cheddar cheese, and mozzarella cheese.
Spoon the cheeseburger filling into each tater tot cone, pressing gently to pack.
Sprinkle extra cheese or bacon on top if desired, then return to the oven for 5 minutes, or until the cheese is bubbly and melted.
Carefully loosen cones from the muffin tin and serve hot, topped with your favorite burger fixings.

Notes

For extra crispy tater tot cones, use convection bake if available.
Press tater tots gently but firmly to create sturdy cones.
Experiment with different cheeses or toppings for variety.
Make ahead by baking and shaping cones in advance, then filling and baking before serving.
Serve with a toppings bar for a fun, interactive meal.

Nutrition

Serving Size: 1 cone
Calories: 410
Sugar: 3g
Sodium: 920mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 22g
Fiber: 2g
Protein: 21g
Cholesterol: 75mg

Find it online: https://deliceflash.com/bacon-cheeseburger-stuffed-tater-tot-cones/