Description
Soft, sweet, and bursting with blueberries, these Baked Blueberry Fritter Bites are drizzled with a vanilla glaze and baked to golden perfection — no frying needed.
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ⅓ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- ¼ cup unsalted butter, melted
- 1½ teaspoons vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin or line with paper liners.
- In one bowl, whisk flour, baking powder, baking soda, and sugar.
- In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed. Toss blueberries with a bit of flour and fold into the batter.
- Scoop into prepared muffin tin, filling each about ¾ full.
- Bake for 12–15 minutes or until golden and a toothpick comes out clean.
- Mix powdered sugar with a splash of milk to form a glaze. Drizzle over warm fritters and let set before serving.
Notes
- Tossing blueberries in flour helps prevent sinking.
- Let fritters cool slightly before glazing for best results.
- Use lemon zest for a fresh citrus twist.