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Baked Brie with Roasted Plums and Thyme

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This elegant Baked Brie with Roasted Plums and Thyme blends creamy, gooey brie with tart-sweet roasted plums and herbaceous thyme for a stunning appetizer that’s perfect for entertaining or indulgent snacking.

Ingredients

Scale
  • 8 ounces brie wheel
  • 3 medium plums, pitted and sliced
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon olive oil
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C) and line a small baking dish or skillet with parchment paper.
  2. In a bowl, toss plum slices with honey, olive oil, thyme, and salt.
  3. Place brie in the center of the dish and lightly score the top with a knife.
  4. Spoon plum mixture over brie, letting juices run down the sides.
  5. Bake for 15–18 minutes, until brie is soft and plums are caramelized.
  6. Let rest for 3–5 minutes, sprinkle with fresh thyme, and serve warm with bread or crackers.

Notes

  • Use firm plums for better roasting texture.
  • Score the brie to let the juices soak in.
  • Try with toasted nuts or a balsamic drizzle for added flavor.

Find it online: https://deliceflash.com/baked-brie-with-roasted-plums-and-thyme/