Description
This elegant Baked Brie with Roasted Plums and Thyme blends creamy, gooey brie with tart-sweet roasted plums and herbaceous thyme for a stunning appetizer that’s perfect for entertaining or indulgent snacking.
Ingredients
Scale
- 8 ounces brie wheel
- 3 medium plums, pitted and sliced
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C) and line a small baking dish or skillet with parchment paper.
- In a bowl, toss plum slices with honey, olive oil, thyme, and salt.
- Place brie in the center of the dish and lightly score the top with a knife.
- Spoon plum mixture over brie, letting juices run down the sides.
- Bake for 15–18 minutes, until brie is soft and plums are caramelized.
- Let rest for 3–5 minutes, sprinkle with fresh thyme, and serve warm with bread or crackers.
Notes
- Use firm plums for better roasting texture.
- Score the brie to let the juices soak in.
- Try with toasted nuts or a balsamic drizzle for added flavor.