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Baked Burrito Casserole

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This Baked Burrito Casserole is a cozy, crowd-pleasing dinner that layers flavorful beef and refried beans with melty cheese, soft tortillas, and a creamy soup base. It’s like a warm, cheesy hug inspired by your favorite Mexican burrito—but in casserole form.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 1 can refried beans (approx. 15 oz)
  • 1 can condensed cream of mushroom soup (10.5 oz), undiluted
  • 1/2 cup sour cream
  • 1 pack large flour tortillas (6–8 tortillas)
  • 2 1/2 cups shredded Mexican blend cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook ground beef and onion until the beef is browned and no longer pink. Drain excess fat.
  3. Stir in taco seasoning and the can of refried beans. Cook for a few minutes until heated through. Set aside.
  4. In a separate bowl, stir together the cream of mushroom soup and sour cream until smooth.
  5. Spread half of the soup mixture in the bottom of a 9×13-inch baking dish. Tear tortillas as needed to cover the mixture in a single layer.
  6. Spoon half of the beef and bean mixture over the tortillas. Sprinkle with about 1 cup of shredded cheese.
  7. Add another layer of tortillas, then the remaining soup mixture, followed by the rest of the beef mixture and 1 1/2 cups of cheese.
  8. Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.

Notes

  • Add chopped green chilies or jalapeños to the beef for a spicy kick.
  • Swap flour tortillas for corn tortillas if preferred.
  • Top with fresh cilantro, diced tomatoes, or green onions before serving for a fresh finish.

Nutrition

Find it online: https://deliceflash.com/baked-burrito-casserole/