Description
Baked Chicken Legs are juicy, crispy-skinned drumsticks seasoned with a savory spice blend and roasted to golden perfection. A budget-friendly, crowd-pleasing meal that’s as simple as it is delicious.
Ingredients
- Chicken Legs: 8 drumsticks
- Olive Oil: 2 tablespoons
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Dried Thyme: 1/2 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cayenne Pepper: 1/4 teaspoon (optional)
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Combine Ingredients: In a large bowl, mix olive oil, paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne. Toss in chicken legs to coat evenly.
- Prepare Your Cooking Vessel: Arrange chicken legs on the wire rack, spacing them evenly.
- Assemble the Dish: Place the baking sheet in the oven.
- Cook to Perfection: Bake for 20 minutes, flip the legs, then bake another 15–20 minutes until internal temp reaches 175°F (79°C).
- Finishing Touches: Let rest for 5–10 minutes after baking.
- Serve and Enjoy: Plate and serve with your favorite sides.
Notes
- Pat chicken dry before seasoning for extra crispy skin.
- Use a wire rack to allow air circulation under the chicken.
- Broil for 2–3 minutes at the end for more browning.