Description
A creamy, sweet-savory holiday dip featuring warm cream cheese, tart cranberries, cheddar, and festive spices, baked to bubbly perfection. Ideal for parties, potlucks, or cozy winter nights.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 375°F and lightly grease a 9-inch round baking dish.
- In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, brown sugar, cinnamon, and nutmeg. Blend until smooth and creamy.
- Spoon mixture into the baking dish and smooth out the top.
- Top with fresh cranberries or cranberry sauce, and an optional sprinkle of cheese or brown sugar.
- Bake for 20–25 minutes, until bubbly and lightly golden on top.
- Garnish with rosemary or a dash of cinnamon if desired. Serve hot with crackers or sliced baguette.
Notes
- Use room temperature cream cheese for easier mixing.
- Add orange zest for a citrusy twist.
- Top with sugared cranberries for extra holiday flair.