Description
These Baked Cream Cheese Chicken Taquitos are loaded with creamy, cheesy shredded chicken and baked to crispy perfection. They’re quick to make, family-friendly, and perfect for weeknight dinners or party appetizers.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Warm tortillas slightly to make them pliable.
- Place 2 tablespoons of filling near the edge of each tortilla and roll tightly.
- Place taquitos seam-side down on the prepared baking sheet.
- Lightly brush or spray tops with oil and bake for 15–18 minutes or until golden and crispy.
- Garnish with chopped cilantro and serve with desired dips.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Freeze unbaked taquitos for easy make-ahead meals.
- Add jalapeños or hot sauce for a spicy kick.