Baked Garlic Parmesan Potato Wedges

Who doesn’t love crispy, golden wedges of potato, perfectly seasoned and baked to perfection? If you’re anything like me, you’re always looking for new ways to enjoy potatoes. These Baked Garlic Parmesan Potato Wedges are a game-changer! Picture this: crispy on the outside, tender on the inside, with the irresistible flavors of garlic, Parmesan, and a touch of herbs. This recipe is the perfect combination of comfort food and a little bit of indulgence—without feeling like you overdid it. Trust me, you’re going to love these!

Why You’ll Love Baked Garlic Parmesan Potato Wedges

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

• Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
• Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
• Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
• Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
• Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s what you’ll need for these crispy, garlic-parmesan wedges that’ll make you feel like a chef (even if you’re just learning the ropes):

• Potatoes: The base of the dish! You’ll want to use starchy potatoes like Russets for that perfect crispy texture.
• Olive Oil: For that perfect golden, crispy exterior. It also helps the seasoning stick beautifully.
• Garlic Powder: This is the key to getting that savory garlic flavor that ties everything together.
• Parmesan Cheese: The secret to that irresistible, savory goodness. The cheese crisps up nicely and adds an incredible depth of flavor.
• Italian Seasoning: A mix of dried herbs like basil, oregano, and thyme adds a fragrant touch that complements the garlic and Parmesan.
• Salt & Pepper: Simple but essential! These balance out the flavors and give the wedges that needed seasoning.
• Fresh Parsley (optional): A sprinkle of fresh parsley at the end brightens everything up with color and freshness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and gives your wedges the perfect crispy texture.

Prep the Potatoes: Cut the potatoes into wedges—aim for uniform size so they cook evenly. No need to peel them; the skin adds a nice crispness.

Season the Potatoes: Toss the wedges in a large bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper. Make sure every wedge is coated generously with the seasoning.

Add Parmesan: Sprinkle grated Parmesan cheese over the potatoes and toss again to coat. The cheese will give the wedges that irresistible savory crust.

Arrange on a Baking Sheet: Lay the wedges out in a single layer on a baking sheet lined with parchment paper. This helps the potatoes crisp up without sticking.

Bake: Pop the potatoes in the oven and bake for about 30-35 minutes, flipping halfway through. You’re looking for that perfect golden-brown color and crispy texture on the outside, while keeping that tender interior.

Finishing Touches: Once they’re done, take them out of the oven and let them cool slightly. This step is important because it lets the flavors set.

Serve and Enjoy: Serve warm with your favorite dipping sauce, like ranch or ketchup, and enjoy the crispy, cheesy goodness!

Nutrition Facts

Servings: 4
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Baked Garlic Parmesan Potato Wedges

These potato wedges are so versatile, they can be served with just about anything! Here are a few suggestions:

• Fresh Salads: Pair with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
• Crusty Bread: Serve with garlic bread or a simple baguette to scoop up any leftover dipping sauce.
• Creamy Accompaniments: Try a dollop of sour cream, Greek yogurt, or even a creamy avocado dip to complement the dish’s flavors.
• Vegetable Sides: Roasted vegetables, such as carrots, zucchini, or asparagus, add vibrant color and extra nutrients.
• As a Standalone: These wedges are hearty enough to stand alone as a snack or light meal. Top with fresh parsley to add a pop of green!

Additional Tips

• Prep Ahead: Save time by chopping and measuring your ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
• Spice It Up: If you like a little kick, add some cayenne pepper or chili flakes to the seasoning mix.
• Dietary Adjustments: You can easily make this recipe gluten-free by checking your seasonings and cheese for any gluten-containing ingredients.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to keep that crispy texture!
• Double the Batch: These wedges freeze wonderfully! Double the recipe, bake, and freeze extra wedges for a quick snack later on.

FAQ Section

Q1: Can I substitute potatoes with sweet potatoes?
A1: Yes! Sweet potatoes will add a lovely sweetness to the dish and still crisp up beautifully. The flavor profile will be different, but still delicious.

Q2: Can I make this dish ahead of time?
A2: You can prep the potatoes and season them ahead of time. Simply store them in the fridge and bake them when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake them at 375°F (190°C) for 10-15 minutes for that crispy texture.

Q4: Can I freeze this dish?
A4: Yes! After baking, allow the wedges to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. Reheat in the oven when ready.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 375°F (190°C) for about 10-15 minutes or until crispy. You can also use an air fryer for an extra crispy finish.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure to spread the wedges out on multiple baking sheets so they can cook evenly.

Q7: Can I make these wedges spicier?
A7: Yes! Add some chili flakes, cayenne pepper, or even a pinch of smoked paprika to turn up the heat.

Q8: Are these wedges vegan-friendly?
A8: You can make them vegan by omitting the Parmesan or using a plant-based cheese alternative.

Q9: Can I make these in an air fryer?
A9: Yes! Simply toss the seasoned wedges in a little olive oil, then air fry them at 400°F (200°C) for about 20 minutes, flipping halfway through.

Q10: How can I make these wedges more flavorful?
A10: Experiment with adding different herbs or spices like rosemary, thyme, or paprika to customize the flavor profile!

Conclusion

These Baked Garlic Parmesan Potato Wedges are about to become your go-to side dish or snack. Crispy, savory, and totally customizable, they’re the kind of dish that never disappoints. Whether you’re serving them up for a weeknight dinner or snacking on them during a movie marathon, they’re sure to hit the spot. So, grab your ingredients, get ready to enjoy that garlic-parmesan magic, and let me know how they turn out! Happy cooking!

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