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Baked Ham and Pineapple Casserole

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Baked Ham and Pineapple Casserole is a sweet and savory dish featuring tender ham chunks baked with juicy pineapple, a creamy sauce, and a crispy breadcrumb topping. It’s an easy comfort food perfect for family dinners or holiday gatherings.

Ingredients

Scale
  • 3 cups cooked ham, cubed
  • 1 can (20 oz) pineapple chunks, drained (reserve 1/4 cup juice)
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup brown sugar
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup crushed buttery crackers or breadcrumbs
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix together sour cream, mayonnaise, brown sugar, Dijon mustard, garlic powder, black pepper, and the reserved pineapple juice.
  3. Stir in the ham, pineapple chunks, and shredded cheddar cheese until well combined.
  4. Spread the mixture evenly into the prepared baking dish.
  5. In a small bowl, combine crushed crackers or breadcrumbs with melted butter, then sprinkle evenly over the casserole.
  6. Bake for 30-35 minutes, or until hot and bubbly with a golden topping.
  7. Let rest for 5 minutes before serving.

Notes

  • Use leftover holiday ham for a quick prep option.
  • Substitute Greek yogurt for sour cream for a lighter version.
  • Add a pinch of cayenne for a spicy twist.

Nutrition

Find it online: https://deliceflash.com/baked-ham-and-pineapple-casserole/