Baked Rice Pudding
A comforting classic dessert made with eggs, milk, cooked rice, raisins, and sugar. This creamy, sweet pudding is baked to perfection and finished with a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 slightly beaten eggs
- 2 cups milk
- 1 1/2 cups cooked rice
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon vanilla
- Cinnamon (for sprinkling)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine the slightly beaten eggs, milk, cooked rice, sugar, raisins, vanilla, and 1/2 teaspoon salt. Mix well.
- Pour the mixture into a 10x6x2-inch baking dish.
- Bake for 25 minutes, then stir the pudding.
- Sprinkle the top with cinnamon, and continue baking for an additional 20-25 minutes, or until a knife inserted near the center comes out clean.
- Serve warm or chilled with light cream, if desired.
Notes
- For a richer version, you can substitute whole milk with heavy cream or half-and-half.
- This dish can be enjoyed both warm and cold, depending on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal
- Sugar: 26g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://deliceflash.com/baked-rice-pudding/