Description
A gourmet-inspired flatbread that balances sweet pears, creamy cheese, and tangy balsamic glaze—perfect as an appetizer or elegant dinner.
Ingredients
- Pizza Dough: 1 ball (12–14 oz)
- Olive Oil: 1 tablespoon
- Fresh Pears: 2 medium, thinly sliced
- Mozzarella Cheese: 1 cup, shredded
- Gorgonzola or Blue Cheese: 1/4 cup, crumbled
- Balsamic Vinegar: 1/3 cup
- Arugula (optional): A handful
- Salt and Pepper: To taste
Instructions
- Preheat Your Equipment: Preheat oven to 475°F (245°C) with pizza stone or pan inside.
- Combine Ingredients: Simmer balsamic vinegar over low heat for 10–12 minutes until reduced. Cool.
- Prepare Your Cooking Vessel: Roll dough into a 12-inch round and transfer to parchment paper.
- Assemble the Dish: Brush dough with olive oil. Top with mozzarella, pear slices, gorgonzola, salt, and pepper.
- Cook to Perfection: Bake for 10–12 minutes until crust is golden and cheese melted.
- Finishing Touches: Drizzle with balsamic glaze and top with arugula if using.
- Serve and Enjoy: Slice and serve warm or at room temperature.
Notes
- Use firm, ripe pears for best texture.
- Don’t overload with cheese—keep it balanced.
- Prep glaze and pears in advance for faster assembly.
- Optional: add walnuts or chili flakes for a twist.