Description
A delightful fusion of moist banana bread and rich brownies, these Banana Bread Brownies are the ultimate treat! Perfectly sweet with a hint of cinnamon and an optional glaze, they’re an easy, crowd-pleasing dessert. Add walnuts or chocolate chips for extra indulgence!
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts (optional)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×9-inch baking pan with parchment paper.
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Prepare Wet Ingredients:
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs, vanilla extract, and mashed bananas. Stir until fully combined.
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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Mix the Batter:
- Gradually fold the dry ingredients into the wet ingredients. Stir until just combined.
- If using, fold in the chopped walnuts.
-
Bake:
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
-
Prepare the Glaze:
- While the brownies cool, whisk together powdered sugar, milk, and vanilla extract until smooth.
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Glaze and Serve:
- Drizzle the glaze over the cooled brownies. Cut into squares and serve.
Notes
- For a chocolatey twist, fold in 1/2 cup chocolate chips to the batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg