Name: Banana Bread Cinnamon Rolls
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/4 cup sugar; 1/4 cup melted butter; 1/2 cup milk; 2 1/4 tsp yeast; 2 1/2 cups flour; 1/2 tsp salt; 1/2 cup brown sugar (for filling); 2 tbsp cinnamon (for filling); 1/4 cup softened butter (for filling); 4 oz cream cheese; 1 cup powdered sugar; 2 tbsp milk (for glaze); 1 tsp vanilla extract

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These Banana Bread Cinnamon Rolls are the ultimate mash-up: the moist, comforting flavor of banana bread swirled with gooey cinnamon sugar and topped with a luscious glaze. They’re soft, fluffy, and full of sweet banana goodness. Trust me, one bite and you’ll never go back to regular cinnamon rolls again!

Why You’ll Love Banana Bread Cinnamon Rolls

Versatile: Perfect for breakfast, brunch, or dessert.
Budget-Friendly: Uses overripe bananas you probably have on hand.
Quick and Easy: Easier than traditional cinnamon rolls with yeast.
Customizable: Add nuts, chocolate chips, or caramel drizzle.
Crowd-Pleasing: A fun twist on a classic that everyone loves.

Ingredients in Banana Bread Cinnamon Rolls

Mashed Bananas: The star ingredient, adding moisture and flavor.
Flour: The base of the dough, giving it structure.
Sugar: Sweetens both the dough and filling.
Butter: Makes the rolls rich and tender.
Cinnamon: The warm spice that gives the filling its signature taste.
Brown Sugar: Caramel-like sweetness for the filling.
Cream Cheese Glaze: A creamy topping that ties it all together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Preheat your oven to 350°F and grease a baking dish.

Combine Ingredients

Mix mashed bananas, sugar, butter, and flour to form a soft dough.

Prepare Your Cooking Vessel

Roll out the dough on a floured surface.

Assemble the Dish

Spread with melted butter, sprinkle with cinnamon and brown sugar, then roll up tightly and cut into slices.

Cook to Perfection

Place rolls in the baking dish and bake for 25–30 minutes until golden brown.

Finishing Touches

Whisk together cream cheese, powdered sugar, and a splash of milk. Drizzle over warm rolls.

Serve and Enjoy

Serve warm and watch them disappear in minutes!

Nutrition Facts

Servings: 9
Calories per serving: 290

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Banana Bread Cinnamon Rolls

Serve these rolls warm with extra glaze on the side. They’re also delicious with a cup of coffee or a scoop of vanilla ice cream for dessert.

Additional Tips

Use very ripe bananas for the best flavor.

Add chopped walnuts or pecans to the filling for crunch.
Make ahead and reheat for an easy breakfast.
Double the glaze if you love it extra sweet!

FAQ’s

1. Can I use store-bought dough? Yes, but homemade banana dough is worth it.
2. Can I make them gluten-free? Yes, use a 1:1 gluten-free flour blend.
3. Do I need to let the dough rise? Not for this recipe; it’s quick and easy.
4. Can I freeze the rolls? Yes, freeze before glazing and reheat when ready.
5. Can I use honey instead of sugar? You can, but it will slightly change the texture.
6. How do I store leftovers? Keep in an airtight container at room temp for 2 days or fridge for 5.
7. Can I make them vegan? Yes, use dairy-free butter and cream cheese.
8. What if I don’t have cream cheese? Use a simple powdered sugar glaze instead.
9. Can I add chocolate chips? Yes, sprinkle them over the filling before rolling.
10. Why are my rolls dry? They were likely overbaked—check them at 25 minutes.

Conclusion

Banana Bread Cinnamon Rolls are the perfect way to use up ripe bananas while creating an indulgent treat. They’re soft, gooey, and packed with flavor—perfect for any time of day!