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Banana Chocolate Smoothie

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, indulgent smoothie made with ripe bananas and rich cocoa powder. Perfect for a quick breakfast or a sweet snack, this smoothie is customizable with optional sweeteners and toppings!


Ingredients

Scale
  • 1 ripe banana
  • 1 cup milk (dairy or non-dairy, such as almond or oat milk)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/4 teaspoon vanilla extract
  • 1/2 cup ice (optional, for a thicker smoothie)
  • Optional toppings: whipped cream, chocolate chips, or sliced banana


Instructions

  • Prepare the Ingredients: Peel the banana and break it into chunks for easier blending.
  • Blend: In a blender, combine the banana, milk, cocoa powder, honey or maple syrup, vanilla extract, and ice (if using).
  • Blend Until Smooth: Blend everything until smooth and creamy. If it’s too thick, add a splash more milk; if it’s too thin, add a few ice cubes.
  • Serve: Pour into a glass and enjoy! Add whipped cream, a sprinkle of cocoa powder, or banana slices for an extra treat.

Notes

  • You can customize the sweetness by adjusting the amount of honey or maple syrup.
  • Non-dairy milk like almond or oat milk can be used to make this smoothie dairy-free.
  • For a thicker smoothie, add more ice or use frozen banana slices.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 250kcal
  • Sugar: 25g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg