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Banana Chocolate Smoothie

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A creamy, indulgent smoothie made with ripe bananas and rich cocoa powder. Perfect for a quick breakfast or a sweet snack, this smoothie is customizable with optional sweeteners and toppings!

Ingredients

Scale
  • 1 ripe banana
  • 1 cup milk (dairy or non-dairy, such as almond or oat milk)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/4 teaspoon vanilla extract
  • 1/2 cup ice (optional, for a thicker smoothie)
  • Optional toppings: whipped cream, chocolate chips, or sliced banana

Instructions

  • Prepare the Ingredients: Peel the banana and break it into chunks for easier blending.
  • Blend: In a blender, combine the banana, milk, cocoa powder, honey or maple syrup, vanilla extract, and ice (if using).
  • Blend Until Smooth: Blend everything until smooth and creamy. If it’s too thick, add a splash more milk; if it’s too thin, add a few ice cubes.
  • Serve: Pour into a glass and enjoy! Add whipped cream, a sprinkle of cocoa powder, or banana slices for an extra treat.

Notes

  • You can customize the sweetness by adjusting the amount of honey or maple syrup.
  • Non-dairy milk like almond or oat milk can be used to make this smoothie dairy-free.
  • For a thicker smoothie, add more ice or use frozen banana slices.

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