Banana Fudge Recipe

If you’re looking for a treat that perfectly balances sweet and creamy with just the right amount of indulgence, this Banana Fudge is your new go-to! Imagine the softness of ripe bananas mixed with the richness of fudge—every bite feels like a warm hug. It’s incredibly easy to make, and once you’ve had a taste, you’ll wonder why you haven’t been making it all along. Trust me, you’re going to love this!

Why You’ll Love Banana Fudge

Banana Goodness: This fudge is loaded with the natural sweetness and creaminess of bananas, making it a perfect treat for banana lovers (and who doesn’t love bananas, right?).

Rich & Creamy: The combination of banana, butter, and sugar creates a rich, melt-in-your-mouth fudge that’s both smooth and indulgent.

Quick & Easy: No need for a candy thermometer or any complicated steps. This recipe is as simple as it is delicious. You can have it ready in no time!

Perfect for All Ages: Whether you’re making it for kids or adults, this fudge is sure to be a crowd-pleaser. It’s sweet, creamy, and comforting—a real treat for everyone.

Customize It: Add in some chocolate chips, crushed nuts, or even a sprinkle of cinnamon for a fun twist. The options are endless!

Ingredients

Here’s what you’ll need to make this delicious banana fudge:

Ripe Bananas: The key ingredient! Use ripe bananas for the best flavor and natural sweetness.

Sweetened Condensed Milk: This adds that rich, creamy texture that makes fudge so irresistible.

Butter: Adds a rich, velvety texture and helps to set the fudge perfectly.

Sugar: For that classic fudge sweetness.

Vanilla Extract: Just a touch of vanilla to round out the flavor and bring everything together.

Optional Add-ins:

• Chocolate Chips: For a sweet twist, stir in some mini chocolate chips.
• Nuts: Add chopped walnuts or pecans for some crunch.
• Cinnamon: A pinch of cinnamon adds a cozy, warm flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on making this banana fudge:

Prepare the Pan: Line an 8×8-inch square pan with parchment paper or lightly grease it with butter to ensure the fudge doesn’t stick.

Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth. You can leave a few small chunks if you prefer some texture, but it’s best to make it fairly smooth for the fudge consistency.

Melt the Butter: In a medium saucepan, melt the butter over low heat. Stir it gently until fully melted.

Combine Ingredients: Add the sweetened condensed milk, sugar, and mashed bananas into the melted butter. Stir everything together until fully combined and the mixture starts to heat up.

Cook the Mixture: Continue to cook the mixture on low heat, stirring constantly for about 5-10 minutes, or until the fudge thickens and begins to pull away from the sides of the pan. You’ll know it’s done when it starts to firm up and stick together.

Add Vanilla Extract: Stir in the vanilla extract to the fudge mixture. If you’re adding any chocolate chips, nuts, or cinnamon, now is the time to add them in.

Set the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature before transferring it to the fridge to set for about 2 hours.

Cut & Serve: Once the fudge has fully set and is firm, cut it into small squares and serve. Enjoy your sweet, creamy banana fudge!

Nutrition Facts

Servings: 12
Calories per serving: 150 (may vary based on optional add-ins)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes (including cooling time)

How to Serve Banana Fudge

This banana fudge is perfect for any occasion, whether you’re hosting a get-together or just treating yourself:

As a Snack: Perfect to pack in lunchboxes or have as a mid-afternoon pick-me-up. It’s sweet, satisfying, and will keep you coming back for more.

For Parties: Serve these banana fudge squares at your next party or gathering. They’re bite-sized, easy to eat, and sure to be a hit with both kids and adults.

With Ice Cream: Serve these fudgy bites alongside a scoop of vanilla or chocolate ice cream. The creaminess of the ice cream pairs perfectly with the rich banana fudge.

In Gift Boxes: Banana fudge also makes a great homemade gift. Pack it into cute gift boxes or jars with a bow for a delicious and thoughtful present.

Additional Tips

Here are a few tips to help you get the most out of your banana fudge:

Banana Ripeness: The riper the bananas, the sweeter and more flavorful your fudge will be. Look for bananas with plenty of brown spots for the best taste.

Don’t Rush: Be patient as the fudge thickens—rushing the process may result in a runnier texture.

Storage: Store any leftover fudge in an airtight container in the fridge for up to 5 days. This fudge keeps its flavor and texture wonderfully when chilled.

Freezing: You can freeze banana fudge for up to 1 month. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container.

Add a Crunch: If you like a little texture, consider adding crushed graham crackers, nuts, or even a few pieces of banana chips into the mix before setting the fudge.

FAQ Section

Q1: Can I use overripe bananas?
A1: Yes, overripe bananas are actually perfect for this recipe! They’ll provide the natural sweetness and flavor that the fudge needs.

Q2: Can I make this recipe vegan?
A2: Absolutely! Use dairy-free butter and swap the sweetened condensed milk with a plant-based alternative like coconut condensed milk to make it vegan.

Q3: Can I add chocolate chips to the fudge?
A3: Yes! Stir in mini chocolate chips when you add the vanilla extract for a delicious chocolatey twist.

Q4: How can I make this fudge firmer?
A4: Make sure to cook the fudge mixture long enough to allow it to thicken. If it’s still too soft, give it a little more time on the stove.

Q5: Can I make this fudge ahead of time?
A5: Yes! You can make it a day or two ahead of time. Just make sure to store it in the fridge so it sets properly.

Q6: Can I add nuts to the fudge?
A6: Absolutely! Chopped walnuts, pecans, or even pistachios would add a lovely crunch to the fudge.

Q7: How long will this fudge keep?
A7: It will last up to 5 days in the fridge when stored in an airtight container.

Q8: Can I freeze the fudge?
A8: Yes! Freeze the fudge in an airtight container for up to 1 month. Just be sure to let it cool completely before freezing.

Q9: Can I use other fruits in this recipe?
A9: While this recipe is for banana fudge, you could experiment with other soft fruits like mango or even strawberries, though the texture may differ slightly.

Q10: Is it necessary to use sweetened condensed milk?
A10: Yes, sweetened condensed milk is essential for the creamy texture and sweetness of this fudge. It helps bind everything together perfectly.

Conclusion

This Banana Fudge is a simple yet decadent treat that’s sure to become a favorite. Whether you’re a banana lover or just looking for a new twist on traditional fudge, this recipe is a winner. It’s sweet, creamy, and oh-so-delicious—perfect for any occasion. Enjoy it with family, friends, or just yourself, and savor the delightful banana goodness in every bite!

Print